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Grandma Schmidt's Apple Kuchen


Apple Struedel

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  • Kuchen:
  • 1 1/4 cups all purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup cold butter, cut into small pieces
  • 2 egg yolks
  • 2 tsp milk
  • 1/4 tsp vanilla extract
  • 4 apples, peeled, cored and sliced
  • Streusel:
  • 3/4 cup sugar
  • 2 tb flour
  • 1/4-1/2 tsp cinnamon
  • 2 tb butter cut into small pieces


Servings 12
Preparation time 25mins
Cooking time 65mins


Step 1

preheat oven to 325. in mixing bowl, combine flour, sugar, salt, baking powder and butter. Blend with a pastry blender or your hands. In a small bowl, beat the egg yolks. Add the vanilla and milk. Add the egg mixture to the crumbled dry ingredients, stir gently with a spoon until just blended. Press the dough on the bottom and up the sides of an 8x12x2 greased glass baking dish. Arrange the applice slices in 3 lengthwise rows on top of the crust. In a separate bowl, combine the streusel ingredients and blend with a pastry blender or your hands until the mixture resembles peas. Sprinkle over the apple slices. Bake for 35-40 mins until the crust is golden brown and the apples look glazed.


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