Our best recipes with fruit - 5602 recipes
More Fruit recipes
Avocado Bruschetta with Green Sauce
By brenie_shydee
Place garlic in processor and pulse
- 1 clove garlic, peeled
- 3/4 c packed parsley leaves
- 3/4 c packed basil leaves
- 5 tbls plus 2 tsp olive oil
- 1 1/2 tsp red wine vinegar
- Salt and fresh ground pepper
- 2 ripe avocados, pitted and peeled
- 1 tbls fresh squeezed lemon juice
- 8 slices peasant bread, cut 1/2" thick and toasted.
Persimmon Muffins
By PrincessBransky
Preheat the oven to 350 degrees F
- 2 to 3 very ripe persimmons (or 1 cup smooth applesauce plus 1/4 cup carrot baby food)
- 1 1/2 cups all-purpose flour
- 2/3 cup whole-wheat flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1 teaspoon finely grated lemon zest
- 2 large eggs plus 1 egg white
- 10 tablespoons unsalted butter, melted, or vegetable oil
- 2/3 cup plain yogurt or sour cream
- Turbinado sugar, for topping
Kraft Caramel Apple Pie
By ukiahgal67
Place sliced apples in pie crust
- Crumb Topping:
- 6-8 apples, peeled and sliced
- 26 Kraft caramels (vanilla)
- 2 tbsp. water
- 1 (9 inch) deep dish pie crust or graham cracker crust
- 1 stick butter, softened
- 3/4 c. flour
- 1/2 c. sugar
- 1 tsp. cinnamon
Peach Jalapeno Jelly
By á-7953
Mary Blausers
- 6 lbs fresh peaches
- 3 fresh jalapenos
- 2 tsp lemon juice
- 3/4 c apple cider vinegar
- 6 c sugar
- 2 pks dry pectin
Black Raspberry Custard
By á-7826
Beat eggs, sugar, salt, flour together slowly into hot milk pour into pie crust add raspberries bake at 450 for 8-1
- small can evap milk
- add reg milk to make 2 cups
- scald milk (skin over top)
- 3 eggs
- 1/2 c sugar
- pinch salt
- 1 tsp flour
- 9 in pie crust
Pineapple Lime Velvet
By keledru
Add boiling water to jello
- 1 pkg (3-oz) lime flavored jello
- 1 cup boiling water
- 1 (3-oz) pkg cream cheese
- 1 (9-oz) can crushed pineapple with its juice
- 1/2 cup finely chopped celery
- 1/2 cup heavy cream, whipped
RACK OF LAMB WITH BLACKBERRY RELISH-Lisa Pepper
By á-1336
Blackberries and lamb are a classic pairing and can be great in the spring or fall
- 2 cups blackberries
- 2 tablespoons sugar
- 1 tablespoon chopped mint
- 1 tablespoon drained prepared horseradish
- 1 tablespoon fresh lime juice
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- salt and freshly ground pepper
- 3 racks of lamb, 8 chops per rack
Apple Cobbler, Bisquick Easy & Lower Calorie
By GinV
Low Calorie Apple Cobbler
- 2 Cups Bisquick
- 1 Cup Splenda
- 1 Cup non-fat Milk
- 3 to 4 apples, sliced & sprinkled with cinnamon
Pineapple Glazed Cocktail Meatballs
By mislynr
Mix first 2 ingredients in large skillet
- 1/2 cup Kraft Original BBQ Sauce
- 1/2 cup undrained canned crushed pineapple in juice.
- 30 frozen fully cooked meatballs.
ORANGE TARRAGON MARINADE
By DOMESTICDIVA
Combine liquid ingredients with spices and cook on low heat for 3 minutes
- 1/4 cup chicken or vegetable broth
- 2 tablespoons apple cider vinegar
- 1/2 orange juiced
- 1 clove of garlic crushed and minced
- 1 teaspoon fresh tarragon chopped
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Olallieberry Ice Cream
By DWatkins23
Beat eggs. Add sugar graudally
- 4 eggs
- 2 c sugar
- 1 c milk
- 1 t vanilla
- 1/4 t salt
- 4 c crushed berries
- 4 c heavy cream
Tequila Berry's Salad
By inget
Toss Lettuce, cauliflower, and bacon
- 1 Head Chopped Lettuce
- 1 Head Chopped Cauliflower
- 1 Pound Bacon Cooked and Crumbled
- 1 Cup Mayo
- 1/4 Cup Sugar
- 3/4 Cup Shredded Parmesan Cheese
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