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Place garlic in processor and pulse

  • 1 clove garlic, peeled
  • 3/4 c packed parsley leaves
  • 3/4 c packed basil leaves
  • 5 tbls plus 2 tsp olive oil
  • 1 1/2 tsp red wine vinegar
  • Salt and fresh ground pepper
  • 2 ripe avocados, pitted and peeled
  • 1 tbls fresh squeezed lemon juice
  • 8 slices peasant bread, cut 1/2" thick and toasted.
0/5 (0 Votes)

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Preheat the oven to 350 degrees F

  • 2 to 3 very ripe persimmons (or 1 cup smooth applesauce plus 1/4 cup carrot baby food)
  • 1 1/2 cups all-purpose flour
  • 2/3 cup whole-wheat flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon finely grated lemon zest
  • 2 large eggs plus 1 egg white
  • 10 tablespoons unsalted butter, melted, or vegetable oil
  • 2/3 cup plain yogurt or sour cream
  • Turbinado sugar, for topping
1/5 (1 Votes)

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Place sliced apples in pie crust

  • Crumb Topping:
  • 6-8 apples, peeled and sliced
  • 26 Kraft caramels (vanilla)
  • 2 tbsp. water
  • 1 (9 inch) deep dish pie crust or graham cracker crust
  • 1 stick butter, softened
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1 tsp. cinnamon
0/5 (0 Votes)

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Mary Blausers

  • 6 lbs fresh peaches
  • 3 fresh jalapenos
  • 2 tsp lemon juice
  • 3/4 c apple cider vinegar
  • 6 c sugar
  • 2 pks dry pectin
0/5 (0 Votes)

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Beat eggs, sugar, salt, flour together slowly into hot milk pour into pie crust add raspberries bake at 450 for 8-1

  • small can evap milk
  • add reg milk to make 2 cups
  • scald milk (skin over top)
  • 3 eggs
  • 1/2 c sugar
  • pinch salt
  • 1 tsp flour
  • 9 in pie crust
0/5 (0 Votes)

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Add boiling water to jello

  • 1 pkg (3-oz) lime flavored jello
  • 1 cup boiling water
  • 1 (3-oz) pkg cream cheese
  • 1 (9-oz) can crushed pineapple with its juice
  • 1/2 cup finely chopped celery
  • 1/2 cup heavy cream, whipped
0/5 (0 Votes)

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Blackberries and lamb are a classic pairing and can be great in the spring or fall

  • 2 cups blackberries
  • 2 tablespoons sugar
  • 1 tablespoon chopped mint
  • 1 tablespoon drained prepared horseradish
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • salt and freshly ground pepper
  • 3 racks of lamb, 8 chops per rack
0/5 (0 Votes)

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Low Calorie Apple Cobbler

  • 2 Cups Bisquick
  • 1 Cup Splenda
  • 1 Cup non-fat Milk
  • 3 to 4 apples, sliced & sprinkled with cinnamon
0/5 (0 Votes)

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Mix first 2 ingredients in large skillet

  • 1/2 cup Kraft Original BBQ Sauce
  • 1/2 cup undrained canned crushed pineapple in juice.
  • 30 frozen fully cooked meatballs.
0/5 (0 Votes)

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Combine liquid ingredients with spices and cook on low heat for 3 minutes

  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1/2 orange juiced
  • 1 clove of garlic crushed and minced
  • 1 teaspoon fresh tarragon chopped
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
0/5 (0 Votes)

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Beat eggs. Add sugar graudally

  • 4 eggs
  • 2 c sugar
  • 1 c milk
  • 1 t vanilla
  • 1/4 t salt
  • 4 c crushed berries
  • 4 c heavy cream
0/5 (0 Votes)

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Toss Lettuce, cauliflower, and bacon

  • 1 Head Chopped Lettuce
  • 1 Head Chopped Cauliflower
  • 1 Pound Bacon Cooked and Crumbled
  • 1 Cup Mayo
  • 1/4 Cup Sugar
  • 3/4 Cup Shredded Parmesan Cheese
0/5 (0 Votes)

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Tequila Berry's Salad Avocado Bruschetta with Green Sauce