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Apple Cider Gelatin Salad


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  • cup chopped celery TOPPING:
  • 2 envelopes unflavored gelatin 1/2 cup cold water
  • 2 cups apple cider or juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 teaspoon ground cloves
  • Dash salt
  • 1 cup diced unpeeled apples
  • 1/2 cup chopped walnuts
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar Ground cinnamon Cinnamon sticks, optional


Servings 6


Step 1

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dis¬solved. Stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour.
Fold in apples, walnuts and celery.

Pour into a t-qt. dish or individual dish¬es. Refrigerate until firm, about 2 hours.

For topping, combine the sour cream, mayonnaise and sugar in a bowl until blended. Dollop over salad; sprinkle with cinnamon. Garnish with cinnamon sticks if desired. Yield: 6 servings.

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