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  • 1 lg. (9oz) Cool Whip
  • 1 sm. box orange Jello
  • 1 can mandarin oranges, drained and cut up
  • 1 lg. cottage cheese
  • 1 can crushed pineapple, drained
  • 1 cup chopped pecans
0/5 (0 Votes)

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For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives

  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1 tablespoon snipped fresh chives, basil, and/or tarragon
  • Salt
  • Ground black pepper
  • 1 small headcabbage
  • 2 white peaches
  • 1 yellow peach
  • 1/2 pint blackberries
  • 2 ounces coarsely crumbled blue cheese (optional)
  • Snipped fresh chives, parsley, basil and/or tarragon
0/5 (0 Votes)

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For sauce, in large saucepan, combine 2 c

  • 2 c. granulate sugar
  • 2 c. water
  • 1/4 c. margarine or butter
  • 1/4 t. ground cinnamon
  • 1/4 t. ground nutmeg
  • 2 c. all purpose flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 3/4 c. shortening
  • 2/3 c. milk
  • 1/4 c. granulated sugar
  • 1/2 t. ground cinnamon
  • 3 c. shredded, peeled cooking apples (3-4 med) such as golden delicious, Rome, Granny Smith, or Newton Pippin
0/5 (0 Votes)

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Stir pineapple in until VERy hot Stir constantly but do not boil Remove from heat Add dry jello mix Add buttermi...

  • 3 oz box peach jello
  • 8 oz can crushed pineapple
  • 2 cups butermilk
  • 9 oz. cool whip
0/5 (0 Votes)

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Heat oven to 350 degrees. Melt butter in small baking dish

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup flour
  • 3/4 cup of milk
  • 2 teaspoons vanilla
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups blackberries
  • extra sugar to sprinkle on top
  • ===================
  • Vanilla Cream Sauce
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • 1/2 vanilla bean, split lengthwise
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(as served on Melting Pot's California salad) California Salad: Mixed baby salad greens, Roma tomatoes, candied pe...

  • 1 cup raspberry jam
  • 1/4 cup cold water
  • 1 T apple cider vinegar
  • 1 t walnut oil
  • kosher salt to taste
  • freshly ground pepper to taste
  • 1/4 cup canola oil
0/5 (0 Votes)

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1) Heat oven to 375 degrees

  • 2 strips orange zest
  • 1/2 cup fine whole wheat bread crumbs
  • 1 egg white
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium carrot, coarsely grated
  • 1/2 cup cilantro leaves, finely chopped
  • 2 scallions, thinly sliced
  • 20 ounces lean ground turkey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
0/5 (0 Votes)

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Bring cherries (with any juices), 3/4 cup sugar, and cornstarch to a boil in a 2 1/2- to 3-quart heavy saucepan, st...

  • 5 cups fresh or frozen (not thawed pitted sour cherries (1 1/2 lbs)
  • 3/4 cup plus 1 1/2 tsp granulated sugar
  • 2 1/2 Tbs cornstarch
  • 15 (17- by 12-inch) phyllo sheets, thawed if frozen
  • 1 stick (1/2 cup) unsalted butter, melted
  • Garnish: Confectioners sugar
  • Accompaniment: Vanilla ice cream or whipping cream
0/5 (0 Votes)

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Serve warm, with ice cream

  • 1 c flour
  • 1 t baking powder
  • pinch salt
  • 1 stick unsalted butter, room temperature, plus more for coating pan
  • 1 c sugar plus 2 T
  • 2 large eggs, room temperature
  • 1 t vanilla
  • 8 oz fresh strawberries
  • juice of half a lemon
  • 1/2 t cinnamon
0/5 (0 Votes)

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1. Combine peaches, sugar, and crushed pineapple

  • 5 C. crushed fresh peaches
  • 7 C. sugar
  • 1-20oz can crushed pineapple
  • 1-6oz box strawberry jello
0/5 (0 Votes)

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Preheat oven to 180. Lightly brush olive oil onto four sheets of aluminum foil and place a single fillet onto each

  • 4 fillets of barramundi or other white fish
  • 1 lemon, sliced
  • olive oil
  • salt and pepper
3.3/5 (4 Votes)

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In a small saucepan, stir together sugar and cornstarch

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 1/2 cups fresh blueberries
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Blueberry Wine Sauce Cool Whip Jello Salad/Orange & Pineapple