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ine a flat dish with baking paper

  • 250 ml mango pulp (3-4 mangoes pureed)
  • 100 ml condensed milk
  • 100 mls double cream
  • 1/2 tsp freshly ground cardamom powder
  • 180 gms milk powder
  • 8-10 pistachios coarsely crushed
0/5 (0 Votes)

By

In saucepan over medium heat melt butter

  • 1 tbs butter
  • 1/4 c. slivered almonds
  • 1 lb spinach
  • 1 c. craisins
  • 4 oz feta cheese
  • Dressing;
  • 2 tbs toasted sesame seeds
  • 1 tbs poppy seeds
  • 1/2 c. sugar
  • 2 tsp minced red onion
  • 1/4 tsp paprika
  • 1/4 c. white wine vinegar
  • 1/4 c. cider vinegar
  • 1/2 c. oil
0/5 (0 Votes)

By

1. Put water, vinegar and Old Bay in a pot and bring to a boil

  • 1 lb shrimp, peeled and deveined
  • 4 about 4 quarts water
  • 1/2 - 1 cup vinegar (apple cider vinegar is fine)
  • 1/4 about 1/4 cup Old Bay seasoning
  • 1 pot water
  • 1 egg yolk
  • 1 cup canola oil
  • 2 lemons, juiced
  • salt and pepper
  • 1 large jicama, peeled and cut into thin strips or cut on a mandoline
  • 3 avocadoes, quartered and then sliced across
  • these should be cut until ready to mix salad**
0/5 (0 Votes)

By

Combine water, sugar, ketchup, soy sauce, mustard, and pineapple in saucepan

  • 1/4 c. water
  • 1 1/2 c. brown sugar
  • 1 1/2 T. ketchup
  • 1 1/2 T. soy sauce
  • 1 1/2 tsp. dry mustard (optional)
  • 1 1/2 c. crushed pineapple with juice
  • 2 1/34 T. cornstarch
  • 1/2 c. water
0/5 (0 Votes)

By

1. Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined

  • 1 can black beans, rinsed & drained
  • 4 tsp white balsamic vinegar
  • 2 avocados, diced
  • 1 cup grape tomatoes, sliced in half
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 clove of garlic, minced
  • 1-2 tbsp vegetable oil
  • Sea salt and freshly cracked pepper, to taste
0/5 (0 Votes)

By

Peel, devein and wash shrimp

  • 1 1/2 pounds large shrimp - peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1/2 tablespoon ground white pepper
  • 2 tablespoons vegetable oil
  • 1 cup ice water
  • 2 cups shredded coconut
  • 1 quart vegetable oil for frying
  • 1/2 cup orange marmalade
  • 1/4 cup Dijon-style prepared mustard
  • 1/4 cup honey
  • 1/4 teaspoon hot pepper sauce
0/5 (0 Votes)

By

keyingredient.com December 04, 2013

  • 1 pkg angel food cake mix
  • 1 jar lemon curd
  • Meringue Topping
  • 4 egg whites
  • 3/4 tsp cream of tartar
  • 1/2 cp sugar
0/5 (0 Votes)

By

1. Combine the first 7 ingredients in a stainless steel pot and place over a low flame

  • Juice of one Grapefruit
  • Juice of one Orange
  • Juice of one Lemon
  • Juice of one Lime
  • 6 sprigs of Thyme
  • 2 T white peppercorns
  • 3 Shallots, peeled and chopped
  • 1/4 Cup heavy cream
  • 1 lb unsalted butter diced into 1/2 inch cubes
  • 1 About 1 T Salt to taste
  • 1 Pinch of cayenne
0/5 (0 Votes)

By

TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS

  • 4 ORANGES
  • 1 1/3 PKG PECTIN
  • 7 CUPS SUGAR
  • 3 LEMONS
  • 32 OZ MARDIAN ORANGES
  • 1 PKG ORANGE JELLO
  • 15 OZ CRUSHED PINEAPPLE
0/5 (0 Votes)

By

Desserts

  • Cake:
  • 1 cup butter room temperature
  • flour for dusting pan
  • 2 cup sugar
  • six eggs
  • 1 ,teaspoon vanilla
  • 12 ounce box vanilla wafers finely crushed
  • 6 ounces coconut
  • 1/2 cup pecans
  • Glaze
  • 2 cup sugar
  • 2 tablespoons cornstarch
  • pinch of salt
  • grated zest of two lemons
  • 1/4 cup lemon juice
  • 6 ounce package coconut
0/5 (0 Votes)

By

Combine. Makes 12 cups. **Double

  • 3 cups white cranberry cocktail – cranberry/peach
  • 1 can frozen lemonade or limeade
  • 8 cups club soda
0/5 (0 Votes)

By

Destin harbor

  • 1/3 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 tsp lemon juice (or lime juice) and zest
  • 1/4 tsp Cayenne pepper
  • 3/4 cup Panko breadcrumbs
  • 1 Tbsp minced fresh parsley
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 4 (6 to 8 ounce) pieces Cobia fillet or lions, 3/4 to 1 1/2 inch thick
3.6/5 (27 Votes)

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Baked Cobia or Lemon Fish with Dijon Mustard Crumbs Mango Barfi with fresh mango puree, cardamom and pistachio