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Break up angel food cake into bite-sized bits

  • 9 inch angel food cake
  • 2 c prepared dream whip
  • 10 oz frozen strawberries
  • 2 cup boiling water
  • 6 oz pkg. strawberry jello
0/5 (0 Votes)

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Heat oven to 350. In medium bowl, combine all crust ingredients and mix well

  • CRUST
  • 1-1/4 cups graham cracker crumbs
  • 1/2 cup chopped pecans, toasted*
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter melted
  • FILLING
  • 3 (8-oz) pkg. cream cheese softened
  • 1 cup sugar
  • 2 Tbls flour
  • 3 eggs
  • 1 cup applesauce
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
4.2/5 (6 Votes)

By

Serves 6

  • 3 large bananas very ripe
  • 1 cup pineapple
  • 1 egg
  • 2 T. Butter
  • 2 cups flour
  • 1 t baking powder
  • 1 t baking soda
  • 1 t cinnamon
  • 1/2 t salt
  • 1 t vanilla
  • 3/4 cup sugar
  • 1/2 nuts if desired
5/5 (1 Votes)

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Dissolve yeast in water. Add milk, butter, sugar, salt, eggs, and 1 1/3 cups flour; beat until smooth

  • 2 packages active dry yeast
  • 1/2 cup warm water (110 degrees to 115 degrees)
  • 1 1/2 warm milk (110 to 115 degrees)
  • 6 tbs butter, melted
  • 1 cup sugar
  • 1 tsp salt
  • 2 eggs, beaten
  • 6 to 6 1/2 flour
  • Filling
  • 1 tbs butter
  • 1 tbs flour
  • 1/2 cup orange juice
  • 2 tbs grated orange peel
  • 1 can (8 oz) crushed pineapple, drained
  • 1/3 cup sugar
  • 1/8 tsp salt
  • Glaze
  • 1/2 cup powdered sugar
  • 1 tbs orange juice
0/5 (0 Votes)

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Just the aroma of this cooking at breakfast takes me back to my days growing up in Pennsylvania

  • 3/4 pound bulk pork sausage
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter or margarine
  • 1/2 cup diced unpeeled apple
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon pepper
  • 3 cups water, divided
  • 3/4 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • Additional butter for frying
  • Maple syrup
0/5 (0 Votes)

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1. Combine ingredients. Stir to blend

  • 7 1/2 # Sweet potatoes, cooked, peeled cut into 1/2-inch cubes
  • 1 1/2 # Celery, thinly sliced on an angle
  • 2 # Pineapple tidbits, well-drained
  • 10 oz raisins
  • 9 oz Walnut halves, toasted
  • 2 1/4 Hellmann’s® Real Mayonnaise
  • 2 1/4 Sour Cream
  • 3 TBS Orange peel, grated
  • 1 1/2 tsp Ginger, ground
  • 1 1/2 tsp Salt
  • Bibb lettuce leaves
  • Pineapple leaves, trimmed to size
  • Red Bell pepper strips
0/5 (0 Votes)

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Mix in lrg. bowl-butter, milk, eggs, sugar, baking powder, vanilla and flour

  • 3/4 C melted, cooled butter
  • 1 C milk
  • 3 eggs
  • 1 1/2 C sugar
  • 2 t baking powder
  • 1/2 t vanilla
  • 3 C flour
  • 1 3/4 C blueberries, rinsed and dried
0/5 (0 Votes)

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In a saucepan, combine raisins, water, orange juice and jelly

  • 1/2 c. raisins
  • 1/2 c. orange juice
  • 1 Tbs. cornstarch
  • 2 Tbs. brown sugar
  • 1/2 c. water
  • 1/3 c. grape jelly
  • dash salt, allspice, and cloves
0/5 (0 Votes)

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Combine all ingredients and turn into uncooked pie shell

  • 1 cup sugar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 cup thick sour cream
  • 3 eggs, slightly beaten
  • 2 cups raisins, ground
  • 1 unbaked pie shell
0/5 (0 Votes)

By

From Liz- neighbor

  • 2 crust pie shells
  • 4 cups raspberries
  • 2 1/2 Tbsp. tapioca
  • pinch of salt
  • 1 cup sugar
0/5 (0 Votes)

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Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump

  • 1/2 cup raisins
  • 2 large crisp, Granny Smith apples
  • 1 to 2 tablespoons lemon juice
  • 1 small mild onion or 4 green onions, finely chopped
  • Leaves from 1 large bunch fresh mint
  • 1 tablespoon clear honey
0/5 (0 Votes)

By

Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish

  • 1 can water chestnuts
  • bacon
  • 1 can pineapple
  • 3/4 cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon worchesterhire
  • 1 tablespoon soy sauce
0/5 (0 Votes)

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