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OVEN BAKED BARRAMUNDI FILLETS WITH LEMON

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Ingredients

  • 4 fillets of barramundi or other white fish
  • 1 lemon, sliced
  • olive oil
  • salt and pepper

Details

Preparation

Step 1

Preheat oven to 180.
Lightly brush olive oil onto four sheets of aluminum foil and place a single fillet onto each.
Brush upper side of each fillet with oil and sprinkle with coarsely ground salt and pepper. Top with 3-4 slices of lemon
Fold edges of ofoil over the fish, then wrap each one in a second sheet of foil to create a sealed parcel.
Place on a tray in the oven and bake for 10-15 minutes. Turn parcels over and bake for another 10-15 minutes. Serve with a green salad and baked potatoes.

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