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Peach and Blackberry Slaw


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  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1 tablespoon snipped fresh chives, basil, and/or tarragon
  • Salt
  • Ground black pepper
  • 1 small headcabbage
  • 2 white peaches
  • 1 yellow peach
  • 1/2 pint blackberries
  • 2 ounces coarsely crumbled blue cheese (optional)
  • Snipped fresh chives, parsley, basil and/or tarragon



Step 1

For dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tablespoon chives. Season to taste with salt and pepper; set aside.
2. Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches; add to bowl with cabbage. Gently toss to combine. Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs; pass remaining dressing.


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