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1. Sprinkle scallops with salt and pepper 2

  • 16 large sea scallops
  • 1/4 tsp sea salt and ground pepper
  • 1 Tbsp olive oil
  • 1 large shallot
  • 1 tsp sugar
  • 1/3 cup tequila
  • 1/2 tsp grated lime rind
  • 2 Tbsp lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp butter
0/5 (0 Votes)

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Dissolve jello in 1 cup hot water

  • 1 large pkg lime jello
  • 8 oz. sour cream
  • 1 big container cottage cheese
  • 1 can drained crushed pineapple
0/5 (0 Votes)

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Using a pastry tube, we filled each pizzelle with the filling

  • 2 cups semisweet chocolate chips with 1 tablespoon butter,
  • 4 tablespoons raspberry preserves and mixed to combine flavors (at this point 1/2 to 3/4 cup chopped nuts may be added).
0/5 (0 Votes)

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Weight Watchers. 5 PointsPlus

  • tsp olive oil,
  • extra-virgin, divided
  • 10 oz uncooked quinoa
  • 1 1/4 cups water
  • 1/4 cup fresh lemon juice, about the juice of 2 lemons
  • 2 tsp lemon zest, about the zest of 1 lemon
  • 1/4 cups parsley,
  • fresh, chopped
  • 1/4 cup watercress, fresh, chopped
  • 1 Tbsp thyme, fresh, chopped
  • 2 medium stalks
  • celery, diced
  • 1 medium cucumber, diced
0/5 (0 Votes)

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From MSNBC TODAY Show. One of President George W

  • 12 large egg yolks
  • 3/4 cup plus 2 tablespoons sugar, plus about 1/2 cup for sprinkling
  • 6 tablespoons cornstarch
  • 1 quart apple cider
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated lemon zest
  • 8 tablespoons (1 stick) unsalted butter
  • 5 whole baked apples, filled with prunes and cut into quarters
5/5 (1 Votes)

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1. Preheat oven to 375 deg F

  • o 1 whole lemon, juice of
  • o 1 garlic clove, minced
  • o 10 ounces fresh mahi mahi
  • o 1/2 tablespoon ground black pepper
  • o 1 tablespoon unsalted butter
  • o 1 teaspoon fresh basil, chopped
  • o 1 tablespoon honey ( maple syrup if not available)
  • o 1/4 teaspoon salt
  • o 1/2 teaspoon Worcestershire sauce (optional)
  • o 1 scallion, chopped
  • o 1 teaspoon Dijon mustard
0/5 (0 Votes)

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PEACHY TENDER PORK CHOPS

  • PEACHY TENDER PORK CHOPS
  • 1 (29 oz.) can peach halves
  • 8 pork chops, 1/2 inch thick
  • 1 env. Shake & Bake for pork
  • 1/4 c. packed brown sugar
  • 1/4 c. ketchup
  • 2 tbsp. vinegar
0/5 (0 Votes)

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Peal apples and cut into large pieces

  • 4 to 5 Apples
  • 1 cup of Sugar
  • 1 cup of Water
  • 1 stick of Butter
  • Ground Cinnamon
  • 1 can of Biscuits
0/5 (0 Votes)

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COMBINE CAKE MIX, EGGS, WATER AND OIL, BEAT ON LOW 30 SECONDS

  • 1 YELLOW CAKE MIX
  • 1 1/4 C WATER
  • 3 EGGS
  • 1/3 C OIL
  • 3 1/2 C 10X SUGAR
  • 1/2 C ORANGE JUICE
  • 1/4 C LEMON JUICE
  • TOASTED ALMONDS
0/5 (0 Votes)

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To Make the Meringue: Preheat the oven to 300 degrees

  • Meringue:
  • 4 large egg whites, 3 yolks (saved for the filling)
  • 1/2 teaspoon cream of tartar
  • pinch salt
  • 1 1/4 cups sugar
  • Filling:
  • 3 large egg yolks
  • 2 large eggs
  • 1/3 cup sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup champagne or brut sparkling wine
  • 3 tablespoons chilled unsalted butter
  • 1/2 cup chilled heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 cup fresh fruit, sliced and pitted, if necessary
0/5 (0 Votes)

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Wonderful vegetarian lasagna recipe! Great flavor with a hint of lemon! Recipe from House Beautiful Magazine

  • 1 pound high-quality lasagna noodles (I use the no-boil sheets)
  • 16 ounces grated mozzarella cheese
  • 4 cloves garlic, chopped very fine
  • 1 28-ounce can whole peeled organic tomatoes, drained
  • 1 14 1/2 ounce can whole peeled organic tomatoes with juice
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 22 ounces good ricotta cheese
  • Zest from 1 lemon (you can add more or less depending on your taste)
  • 2 tablespoons lemon juice
  • 6 tablespoons freshly grated Parmigiano-Reggiano
  • 8 ounces fresh mozzarella, slice into 1/3-inch rounds
  • 12-16 fresh basil leaves
0/5 (0 Votes)

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Sweet and spicy, this apple habanero jello is perfect as an appetizer over cream cheese or goat cheese -- or spice

  • 3 1/2 cups apples, cored and diced
  • 2 or 3 habanero peppers, depending on how spicy you like, seeded and chopped
  • 3 cups water
  • 7 1/2 cups sugar
  • 1 tablespoon butter
  • 8 tablespoon pectin
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Apple Habanero Jelly Scallops (Tequila lime )