Our best recipes with fruit - 5602 recipes
More Fruit recipes
Scallops (Tequila lime )
By á-1230
1. Sprinkle scallops with salt and pepper 2
- 16 large sea scallops
- 1/4 tsp sea salt and ground pepper
- 1 Tbsp olive oil
- 1 large shallot
- 1 tsp sugar
- 1/3 cup tequila
- 1/2 tsp grated lime rind
- 2 Tbsp lime juice
- 1/4 cup chopped fresh cilantro
- 2 Tbsp butter
Lime Jello/Cottage Cheese/Pineapple Salad
By Blondie
Dissolve jello in 1 cup hot water
- 1 large pkg lime jello
- 8 oz. sour cream
- 1 big container cottage cheese
- 1 can drained crushed pineapple
Chocolate Raspberry Pizzelle filling
By lioness7466
Using a pastry tube, we filled each pizzelle with the filling
- 2 cups semisweet chocolate chips with 1 tablespoon butter,
- 4 tablespoons raspberry preserves and mixed to combine flavors (at this point 1/2 to 3/4 cup chopped nuts may be added).
Toasted Quinoa Salad with Lemon and Herbs
By á-44499
Weight Watchers. 5 PointsPlus
- tsp olive oil,
- extra-virgin, divided
- 10 oz uncooked quinoa
- 1 1/4 cups water
- 1/4 cup fresh lemon juice, about the juice of 2 lemons
- 2 tsp lemon zest, about the zest of 1 lemon
- 1/4 cups parsley,
- fresh, chopped
- 1/4 cup watercress, fresh, chopped
- 1 Tbsp thyme, fresh, chopped
- 2 medium stalks
- celery, diced
- 1 medium cucumber, diced
Apple Cider Creme Brulee
By á-44887
From MSNBC TODAY Show. One of President George W
- 12 large egg yolks
- 3/4 cup plus 2 tablespoons sugar, plus about 1/2 cup for sprinkling
- 6 tablespoons cornstarch
- 1 quart apple cider
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 8 tablespoons (1 stick) unsalted butter
- 5 whole baked apples, filled with prunes and cut into quarters
Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon
By janetmani1
1. Preheat oven to 375 deg F
- o 1 whole lemon, juice of
- o 1 garlic clove, minced
- o 10 ounces fresh mahi mahi
- o 1/2 tablespoon ground black pepper
- o 1 tablespoon unsalted butter
- o 1 teaspoon fresh basil, chopped
- o 1 tablespoon honey ( maple syrup if not available)
- o 1/4 teaspoon salt
- o 1/2 teaspoon Worcestershire sauce (optional)
- o 1 scallion, chopped
- o 1 teaspoon Dijon mustard
PEACHY TENDER PORK CHOPS
By levka
PEACHY TENDER PORK CHOPS
- PEACHY TENDER PORK CHOPS
- 1 (29 oz.) can peach halves
- 8 pork chops, 1/2 inch thick
- 1 env. Shake & Bake for pork
- 1/4 c. packed brown sugar
- 1/4 c. ketchup
- 2 tbsp. vinegar
Easy Apple Biscuits
By AuntieGooper
Peal apples and cut into large pieces
- 4 to 5 Apples
- 1 cup of Sugar
- 1 cup of Water
- 1 stick of Butter
- Ground Cinnamon
- 1 can of Biscuits
Citrus Mini Cakes
By dawn716
COMBINE CAKE MIX, EGGS, WATER AND OIL, BEAT ON LOW 30 SECONDS
- 1 YELLOW CAKE MIX
- 1 1/4 C WATER
- 3 EGGS
- 1/3 C OIL
- 3 1/2 C 10X SUGAR
- 1/2 C ORANGE JUICE
- 1/4 C LEMON JUICE
- TOASTED ALMONDS
Petite Pavlovas with Lemon Cream and Fresh Fruit
By AzWench
To Make the Meringue: Preheat the oven to 300 degrees
- Meringue:
- 4 large egg whites, 3 yolks (saved for the filling)
- 1/2 teaspoon cream of tartar
- pinch salt
- 1 1/4 cups sugar
- Filling:
- 3 large egg yolks
- 2 large eggs
- 1/3 cup sugar
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup champagne or brut sparkling wine
- 3 tablespoons chilled unsalted butter
- 1/2 cup chilled heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup fresh fruit, sliced and pitted, if necessary
Lemon-Ricotta Lasagna
By cacelias
Wonderful vegetarian lasagna recipe! Great flavor with a hint of lemon! Recipe from House Beautiful Magazine
- 1 pound high-quality lasagna noodles (I use the no-boil sheets)
- 16 ounces grated mozzarella cheese
- 4 cloves garlic, chopped very fine
- 1 28-ounce can whole peeled organic tomatoes, drained
- 1 14 1/2 ounce can whole peeled organic tomatoes with juice
- 4 tablespoons olive oil
- 1 teaspoon salt
- 22 ounces good ricotta cheese
- Zest from 1 lemon (you can add more or less depending on your taste)
- 2 tablespoons lemon juice
- 6 tablespoons freshly grated Parmigiano-Reggiano
- 8 ounces fresh mozzarella, slice into 1/3-inch rounds
- 12-16 fresh basil leaves
Apple Habanero Jelly
By flippyfroggirl
Sweet and spicy, this apple habanero jello is perfect as an appetizer over cream cheese or goat cheese -- or spice
- 3 1/2 cups apples, cored and diced
- 2 or 3 habanero peppers, depending on how spicy you like, seeded and chopped
- 3 cups water
- 7 1/2 cups sugar
- 1 tablespoon butter
- 8 tablespoon pectin
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