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In a bowl, combine the bread mix, butter, walnuts and egg; mix well

  • 1 package (15.6 oz) cranberry quick bread mix
  • 1/2 cup melted butter
  • 1/2 cup finely chopped walnuts
  • 1 egg
  • 1/2 cup dried cranberries
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Make slices in the pineapple halves, scooping out chunks of the fruit

  • ■1 whole Pineapple, Cut In Half Lengthwise, Juice Reserved
  • ■1/2 cup Honeydew Melon Chunks
  • ■1/2 cup Cantaloupe Chunks
  • ■1/3 cup Blueberries
  • ■1/3 cup Red Grapes
  • ■1/2 cup Pineapple, Chunks
  • ■1 Tablespoon Honey, More Or Less To Taste
  • ■ Mint Leaves, For Garnish (optional)
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Slice apples into greased 7 x 11 inch baking dish

  • 9 Fresh Apples
  • 1 Cup Flour
  • 1 Cup Sugar
  • 1 tsp. Baking Powder
  • Pinch of Salt
  • 1 Egg
  • 4 Tbs. Butter
  • 1 Tbs. Cinnamon
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Watermelon Cake •Preheat oven to 350 degrees

  • Watermelon Cake
  • 1 box white cake mix
  • 1 (3 oz.) box of watermelon Jell-O (reserve 2 teaspoons for frosting)
  • 1/2 cup watermelon puree
  • 1/2 cup water
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup mini semi-sweet chocolate chips (optional)
  • red food coloring
  • Watermelon Cream Cheese Frosting
  • 8 oz. cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 5 cups confectioners' sugar
  • 2 teaspoons watermelon puree
  • 2 teaspoons watermelon Jell-O
  • red and green food coloring
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Line 9 inch pie plate with pastry and crimp edge

  • Pastry for single 9 inch pie crust
  • 3 3/4 cups peeled, thin sliced apples
  • 1/2 cup raisins 3 large eggs
  • 1/4 cup packed light brown sugar
  • 1 cup whipping cream
  • 3 cups grated Monterey Jack cheese
  • 1 tsp ground cinnamon
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Cut the bacon up into a fairly small pieces

  • 6 slices of bacon
  • 1/2 cup brown sugar, lightly packed
  • 1 tablespoon fresh rosemary, chopped coarsely
  • pinch of kosher salt
  • pinch of freshly cracked pepper
  • 1/2 cup orange juice
  • 12 oz. fresh cranberries
  • 1 tablespoon tawny port
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1. Heat oil in medium saucepan over medium heat until just shimmering

  • 1 tsp canola oil
  • 1 shallot, minced
  • 2 tsp finely grated fresh ginger
  • 1/2 teaspoon salt
  • 2/3 cup water
  • 1/4 c cider vinegar
  • 1 c packed brown sugar
  • 12 ounces (3 cups) fresh or frozen cranberries (if using frozen, thaw before cooking)
  • 2 Granny Smith apples, peeled, cored, and cut into 1/4 inch pieces
  • 1/3 c minced crystallized giner
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Wash the spinach well and chop if needed

  • Dressing:
  • 1 lb. fresh spinach
  • 1 quart strawberries-cut in halves or thirds
  • 1 Cup pecans or walnuts-(sprinkle with 1/2 tsp. PENZEYS CINNAMON or 2 tsp. CINNAMON-SUGAR if desired) and roast for 10 minutes or so at 350°
  • 3 TB. white wine vinegar (you may also use raspberry vinegar)
  • 1/4 Cup sugar
  • 1/2 Cup vegetable oil (Patty uses salad oil)
  • 1/4 tsp. REGULAR MUSTARD POWDER
  • 1 TB. WHOLE BLUE POPPY SEEDS
  • dash salt
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A nice fruit drink to serve before a meal

  • 1 quart apple juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/4 cup lemon juice
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Bake cake as desired on package

  • 1 pkg Angel Food Cake Mix
  • 1/3 cp chopped drained maraschino cherries
  • 1 cp powdered sugar
  • 2 tblsp cherry juice
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Pie: In mixer bowl, beat cheese until fluffy

  • Pie:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1/3 cup ReaLemon Lemon Juice from concentrate
  • 1 teaspoon vanilla extract
  • Golden Lemon Topping:
  • 1/3 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 1/2 cup water
  • 1/4 cup ReaLemon Lemon juice
  • 1 egg yolk
  • 1 tablespoon margarine or butter
  • Crust:
  • 1 (5 1/3 ounce) packet graham crackers, crushed (1 2/3 cups)
  • 1/4 cup sugar
  • 1/4 cup plus 2 tablespoons butter or margarine, melted
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1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan

  • Banana Bread Bars:
  • 1-1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. butter, softened
  • 2 eggs
  • 1-3/4 (3 or 4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. chopped walnuts (optional)
  • Brown Butter Frosting:
  • 1/2 c. butter
  • 4 c. powdered sugar
  • 1-1/2 tsp. vanilla extract
  • 3 tbsp. milk
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