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Blueberry Wine Sauce


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  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 1/2 cups fresh blueberries


Servings 2
Preparation time 15mins
Cooking time 45mins


Step 1

In a small saucepan, stir together sugar and cornstarch. Stir in the wine and lemon juice. Cook, stirring constantly over medium heat until mixture thickens, clears and comes to a boil. Stir in blueberries and stir for 1 minute or until at least half of the blueberries burst. Let cool and then refrigerate.

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