Menu Enter a recipe name, ingredient, keyword...

Favorite Recipes to Start With... - 985 recipes

Google Ads

More Cooking Styles recipes

By

Deeply flavored, succulent, fall-off-the-bone tender beef short ribs braised in red wine make for a divine slow-coo...

  • 1 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 3 pounds beef short ribs, bone-in
  • 1/4 cup canola oil
  • 1/2 yellow onion, cut into large chunks
  • 2 large carrots, cut into large chunks
  • 2 stalks celery, leaves on
  • 2 cups sodium-free beef stock
  • 1/2 cup apple cider
  • 4 tablespoons Worcestershire sauce
  • 4 large cloves garlic, chopped
  • 1 cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 1 1/2 cups red wine or beef stock
4.5/5 (67 Votes)

By

Andouille sausage, Creole seasoning, and turmeric make this recipe for Gumbo Fried Rice a stellar mash up that adds...

  • 3 tablespoons extra virgin olive oil, divided
  • 1 (7-ounce) package kielbasa or andouille sausage, chopped, like Johnsonville
  • 6 ounces shrimp, ,about 50 to 55 count, chopped
  • 1 teaspoon creole seasoning, like Emeril’s Essence
  • 1/2 onion, chopped small
  • 1 green bell pepper, chopped small
  • 2 stalks celery, chopped small
  • 3 green onions, sliced, white and green parts separated
  • 2 eggs
  • 1/4 cup chicken broth
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons onion, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1 cup long grain white rice
  • 1 1/2 cups chicken broth
4.5/5 (69 Votes)

By

Homemade enchilada salsa verde sauce is easy to make, and delicious

  • ENCHILADA SAUCE:
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tablespoon flour
  • 1 cup chicken stock or vegetable stock
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup fresh cilantro, chopped
  • 1 cup mild or medium salsa verde
  • 1/2 cup fat free sour cream
  • ENCHILADAS:
  • 4 cups cooked chicken breasts, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas
4.5/5 (69 Votes)

By

Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (63 Votes)

By

Be careful when transferring this chicken from the cooker; it will be so tender that the wings and legs may fall of...

  • 1 whole chicken, about 4 pounds
  • 1 tablespoon coconut oil
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken broth
4.4/5 (75 Votes)

By

Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients...

  • 1 pound chicken breasts, boneless, skinless, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • 2 tablespoon sesame seeds
4.6/5 (73 Votes)

By

Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
4.5/5 (69 Votes)

By

Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!

  • 4 cups chicken breast, cooked and chopped
  • 1 can black beans, rinsed and drained
  • 6 green onions, diced
  • 1/2 each of red, green, yellow, & orange bell peppers, diced
  • 3 (8-ounce) blocks cream cheese, softened
  • 2 cans diced tomatoes with chiles
  • 1/4 to 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup of picante sauce
  • 38 large pasta shells, cooked al dente
4.5/5 (71 Votes)

By

The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.5/5 (70 Votes)

By

This slow cooked Ziti is actually made completely in the crockpot

  • 1 (1 pound 7.8-ounces) jar marinara (no sugar added) look for sauce with the fewest ingredients
  • 3 cups penne shells (whole grain, dry)
  • 2 cups fat free cottage cheese
  • 2 cups skim mozzarella cheese, shredded
  • 1 large zucchini (1/4-inch slices)
  • 1 tablespoon fresh oregano (finely chopped)
  • 1 tablespoon fresh basil (finely chopped)
  • 1/4 teaspoon black pepper
4.5/5 (70 Votes)

By

These carrots are simply prepared, and highlight their natural sweetness

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
4.5/5 (64 Votes)

By

Here’s a quick and delicious homemade pizza crust that is easy to make, gluten-free, and vegan

  • INGREDIENTS TO MAKE SELF-RISING FLOUR:
  • extra flour for dusting the board
  • 1 cup Bob's gluten-free self-rising flour
  • 1 cup of dairy-free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
4.4/5 (73 Votes)

Any burning questions? Our chefs answer!

2-Ingredient Gluten-Free, Vegan Pizza Dough Slow Cooker Braised Beef Short Ribs