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Our favorite southern cooking recipes - 13 recipes

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Finger licking good Southern fried chicken recipe adapted from Paula Deen

  • HOUSE SEASONING:
  • 3 eggs
  • 1/3 cup water
  • 1 cup hot sauce, such as Frank's Red Hot or Texas Pete
  • Tabasco, to taste
  • 2 cups flour
  • 1 teaspoon pepper
  • 1 (2 to 2 1/2 pound) chicken, cut in pieces
  • Peanut oil, for frying
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
  • Mix all together in an airtight container and will keep for 6 months.
4.4/5 (96 Votes)

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This comforting classic stew will bring the alluring aromas of chicken stew and steaming dumplings to your kitchen ...

  • 2 teaspoons olive oil
  • 3 celery stalks, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried thyme
  • 4 cups reduced-sodium chicken broth
  • 1 1/2 cups chicken breast, skinless, cooked and chopped
  • 1/4 pound green beans, trimmed and cut into 1/2-inch lengths
  • 1/4 cup fresh parsley, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 cup water
4.2/5 (96 Votes)

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Chicken and dumplings, it's such a universal comfort food! Using frozen buttermilk biscuits, takes the trickiness...

  • OPTIONAL VEGGIES:
  • 5 boneless skinless chicken breasts [6-8 oz. each]
  • 1 [10 3/4 oz] can cream of chicken with herbs soup
  • 1 [10 3/4 oz] can cream of celery soup
  • 2 1/2 cups chicken broth
  • 8 frozen biscuits thawed [I used Grands! Southern Style]
  • 1/4 cup finely minced onion
  • 3 Tbsp melted margarine or butter
  • 1 tsp dried parsley flakes
  • 1 tsp poultry seasoning
  • 1/4 tsp dried tarragon
  • 1/8 tsp dried thyme
  • salt and black pepper to taste
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 cup thinly sliced carrots
  • 2 Tbsp margarine or butter
4.6/5 (27 Votes)

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From: Bon Appetit (May 1984)

  • Curry Mixture
  • 4 bay leaves, coarsely crumbled
  • 2 tbsp cumin seed
  • 2 tbsp coriander seed
  • 1 cinnamon stick, broken into pieces
  • 1 tbsp black peppercorns
  • 1 tsp fennel seed
  • 1 tsp ground tumeric
  • 1/2 tsp whole allspice
  • 1 3-to-3 1/2-lb chicken pieces (2 legs, 2 thighs, 2 half breasts)
  • Salt and freshly ground pepper
  • 2 tbsp peanut oil
  • 1/4 cup dry white wine
  • 3/4 cup (or more) chicken stock, preferably homemade
  • 2 med-size red bell peppers, cut into matchstick julienne
  • 2 med tomatoes, peeled, seeded and diced
  • 1 med onion, halved and very thinly sliced
  • 3 med-size green onions, thinly sliced
  • 2 tbsp chutney
  • Freshly cooked white or brown rice
  • Toasted slivered almonds
  • Currants
4.7/5 (11 Votes)

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Cornbread, chicken and cheese, this casserole delivers great taste for a hearty dinner!

  • 3 cups cooked chicken breast, cubed into 1" pieces
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups sour cream
  • 1 cup milk
  • Salt and pepper to taste
  • 2 cups shredded Cheddar cheese, 8 ounce package
  • 3 green onions, chopped
  • 1 (6.5 ounce) pouch Betty Crocker® cornbread & muffin mix
  • 1 (14.75 ounce) can Green Giant® cream style sweet corn
  • 1 egg
  • 2 tablespoons butter, melted
4.5/5 (26 Votes)

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Directions Preheat fryer to 350 degrees F

  • 6 Airline Chicken Breasts, soaked in brine (brine recipe below)*
  • 2 cups milk
  • 2 cups buttermilk
  • 2 cups all purpose flour
  • salt and pepper
4.6/5 (21 Votes)

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We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chi...

  • 2 cups cooked chicken, shredded
  • 1 ⁄4 cup dill pickles, finely diced
  • 1 hard boiled egg, peeled and diced
  • 2 ⁄3 cup mayonnaise
  • 1 ⁄8 teaspoon onion powder
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄2 packet sugar substitute, optional
4.6/5 (18 Votes)

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1.In a deep fryer or dutch oven, heat the oil to 375 degrees

  • Peanut or other vegetable oil, for frying
  • Coarse salt and pepper
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons granulated garlic or garlic powder (about 1/2 palmful)
  • 1 1/2 teaspoons granulated onion (about 1/2 palmful)
  • 1 teaspoon cayenne (about 1/3 palmful)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 1/2 pounds ground beef chuck
  • 2 cups flour
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 4 potato rolls, toasted and buttered
  • Lettuce, tomato, red onion, pickles and honey mustard for topping
  • 3/4 cup organic ketchup mixed with 2 tbsp. worcestershire sauce (or use barbecue sauce)
4.6/5 (11 Votes)

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Although this BBQ chicken is made in a slow cooker, it is just as tender, flavorful, and juicy as the BBQ pork or c...

  • 2 lbs boneless, skinless chicken breasts or tenders
  • seasoning salt, ground black pepper, garlic powder to taste
  • 1 medium yellow onion, roughly chopped
  • 1 16-oz. jar of your favorite BBQ sauce
  • 1/4-1/2 cup cornstarch
  • 6 hamburger buns
  • 2 cups coleslaw
4.6/5 (14 Votes)

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In the South fried chicken is a staple as well as a comfort food

  • 3 to 6 cups vegetable oil, for frying
  • 3 large eggs
  • 1/4 cup heavy cream, may use water
  • 2 1/3 cups soy flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 1 whole chicken, cut into 8 pieces, or 3 pounds chicken breasts, boneless
  • Salt and black pepper
4.5/5 (17 Votes)

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