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A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrot...

  • 6 carrots, cut up
  • 1 sweet potato, large, diced
  • 2 pounds chicken breasts, boneless skinless
  • 1/3 cup brown sugar
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 cup orange juice
  • 1/4 teaspoon ginger
  • 1 teaspoon garlic salt
  • 1 onion, chopped, optional
  • 1 small can pineapple chunks
4.3/5 (59 Votes)

By

I saw this recipe on Martha Stewart

  • 1/2 cup steel cut oats
  • 1 3/4 cups water
  • 1 tablespoon oil (I used vegetable)
  • Dash of salt
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
  • 3 tablespoons packed dark-brown sugar, whisked to remove lumps
  • 1/4 cup pecans, roughly chopped and toasted
5/5 (4 Votes)

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You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.5/5 (42 Votes)

By

The chili powder complements the chocolate flavor in this cheesecake, rather than making it spicy, but you can leav...

  • CRUST:
  • 1 1/2 1 1/2 35 cups crushed vanilla wafer cookies (about 35 cookies)
  • 3/4 3/4 3/4 teaspoon ground cinnamon
  • 3 3 3 tablespoons butter or margarine, melted
  • FILLING:
  • 1 1/2 1 1/2 1/2 cups semisweet chocolate chips (9-ounces)
  • 1/2 1/2 1/2 cup whipping cream
  • 3 3 3 (8-ounces each) packages cream cheese, softened
  • 1/2 1/2 1/2 cup sugar
  • 1/2 1/2 1/2 teaspoon chili powder, if desired
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1 1 1 teaspoon vanilla
  • 3 3 3 eggs
  • TOPPING AND GARNISH:
  • 2 2 2 cups sweetened whipped cream
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • Chocolate shavings, if desired
4.5/5 (42 Votes)

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These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...

  • GLAZE:
  • 3 pounds baby back pork ribs
  • 1/4 cup hoisin sauce
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped lemongrass
  • 1 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons finely chopped ginger
  • 10 kaffir lime leaves, optional
  • 1 teaspoon kosher salt
  • SALSA:
  • 1/2 pound fresh jicama, peeled and diced
  • 2 pods star anise
  • 1 cinnamon stick
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped red jalapenos
  • 2 cups fresh watermelon, peeled and diced
  • 2 tablespoons Chinese five spice powder
  • 10 leaves fresh mint, roughly chopped
  • FRESH HERB GARNISH:
  • 10 leaves fresh Thai basil, roughly chopped
  • 10 stems fresh cilantro, roughly chopped
  • 2 scallions, green and white parts, chopped
  • 10 leaves fresh mint, finely chopped
4.9/5 (11 Votes)

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Make your own lemon curd! You do need a pressure cooker, and remember to only fill the jars half full

  • 1/4 cup of melted butter, half stick
  • 1 1/3 cup of sugar
  • 3/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 3 large eggs, and 1 egg yolk
  • 2-pint jars with lids/rings
4.4/5 (54 Votes)

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Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effor...

  • 2 tablespoons vegetable oil
  • 1 (3-pound) boneless beef chuck roast, trimmed
  • Ground black pepper to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5-ounce) can beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
4.7/5 (30 Votes)

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Barley risotta is prepared with butternut squash mixed in for a side dish with all of the flavors of fall

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup pearled barley
  • 1 (32-ounce) container vegetable broth
  • Salt and pepper, to taste
  • 1 small butternut squash (1 1/2 lbs), peeled and cut into 3/4-inch pieces
  • 1 cup frozen peas
  • 1 1/4 cups vegan parm
4.7/5 (30 Votes)

By

Paleo friendly low carb fruit cake is perfect for the Holidays when eating to much is an issue I'm sure we can all ...

  • 1 1/2 cups blanched almond flour (not almond meal)
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup dates (remove pits) and chopped
  • 1/2 cup dried blueberries
  • 8 ounces crushed pineapple not drained
  • 1/2 cup arrowroot
  • 1/2 cup dried cherries
  • 1 cup walnuts, chopped
  • 4 large eggs
  • 2 tablespoons coconut oil
  • 1 tablespoon coconut sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
5/5 (3 Votes)

By

This tasty dish comes together easily for those hectic weeknight meals

  • 2 pounds beef, thinly sliced
  • 1 large onion, diced
  • 3 tablespoons sugar
  • 3 cloves garlic, chopped fine
  • 1/2 cup soy sauce
  • 3 tablespoons cooking sherry
  • 1/2 teaspoon red pepper
  • 1 tablespoon cooking oil
5/5 (3 Votes)

By

This recipe is sure to become a favorite in your repertoire, because it has only 2 ingredients and comes together i...

  • 1 box strawberry cake mix
  • 1 (12-ounce) can Diet 7-Up
5/5 (3 Votes)

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" The first time I served this stuffing to my (omnivore) family, they were so enchanted that they didn't even know ...

  • 1 pound butternut squash, cubed
  • 1 pound brussels sprouts, halved
  • 1 medium gala apple, cut into a 1/2 inch dice
  • 2 shallots, thinly sliced
  • 3 tablespoons olive oil, divided into 2 tablespoons and 1 tablespoons
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
  • 1 1/2 cup vegetable broth (plus extra as needed)
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh sage, chopped
  • 1/3 cup dried cranberries
  • 1/3 cup pecans or walnuts
  • Sea salt & pepper, to taste
4.6/5 (36 Votes)

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Butternut Squash, Brussels Sprout, & Bread Stuffing with Apples Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots