Favorite Recipes to Start With... - 471 recipes
More Cooking Styles recipes
Paleo Broccoli Salad
![Paleo Broccoli Salad](/media/9a/17/cc3e1127c583274f74141451d93c04811a9d.jpg/tsp/paleo-broccoli-salad.jpg)
By ROBandSEAN
This broccoli salad is paleo friendly and can easily be adjusted to your own preferences
- 3 ounces sliced prosciutto
- 1 1/2 pound broccoli crowns, chopped finely
- 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
- 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
- 1/4 cup Brazil nuts, chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt, or more to taste
- 1/3 cup mayo, or more to taste
Chicken Potato Chip Club Sandwiches
![Chicken Potato Chip Club Sandwiches](/media/a2/af/fa8437c6e225453ea0235bb99e66e623a93d.jpg/tsp/chicken-potato-chip-club-sandwiches.jpg)
By lorik
Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,
- 6 slices bacon
- 1/2 cup mayonnaise, plus more for spreading
- Juice of 1 lemon
- 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
- 1 stalk celery, finely chopped
- 3 cups rotisserie chicken, skin removed, chopped
- Kosher salt and freshly ground pepper
- 12 slices white sandwich bread, crusts removed
- 3 cups potato chips, plus more for serving
- 1 tomato, thinly sliced
- Lettuce leaves, for topping
- 1 small bunch watercress, large stems removed
- Pickles, for serving
Rise 'n Shine Omelet Cups
![Rise 'n Shine Omelet Cups](/media/01/15/0b64a9ea51f47e860774ce49a79a5a479234.jpg/tsp/rise-n-shine-omelet-cups.jpg)
By dkanon
Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table
- 5 eggs
- 1/2 cup chopped cooked ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced scallions
- prepared muffin cups or 1 (6-count) can refrigerated biscuits
Cinnamon Oatmeal Scones
![Cinnamon Oatmeal Scones](/media/21/f0/0b61f9763ec5b43535ec3872fca55463f256.jpg/tsp/cinnamon-oatmeal-scones.jpg)
By carvalhohm
Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...
- 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
- 3/4 cups rolled oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 teaspoons cinnamon
- 1/2 cup butter
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Gluten Free Yellow Cake - King Arthur Flour
![Gluten Free Yellow Cake - King Arthur Flour](/media/5b/92/a237167f5f2fcccefa6bc1f05a4564170977.jpg/tsp/gluten-free-yellow-cake-king-arthur-flour.jpg)
By kylaroy7
Don't let your family and friends who eat gluten-free miss out on the delicious dessert you serve! They will love t
- 3 cups King Arthur Gluten-Free Multi-Purpose Flour
- 1 teaspoon xanthan gum
- 2 tablespoons gluten-free King Arthur Cake Enhancer, optional
- 1 1/2 cups sugar
- 12 tablespoons soft butter
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 tablespoon gluten-free vanilla extract
- 4 large eggs
- 1 cup milk, room temperature
No Bake Bourbon Pecan Truffles
![No Bake Bourbon Pecan Truffles](/media/d5/d1/607363705a1fb0464f599818eabd1d48921d.jpg/tsp/no-bake-bourbon-pecan-truffles.jpg)
By SAEB
From The Seitanic Chef Here is a recipe that is perfect for the season
- 2 1/2 cups roasted chopped pecans
- 1 cup crushed vegan graham crackers
- 1 cup brown sugar, firmly packed
- 1/2 teaspoon salt
- 2 tablespoon maple syrup
- 1/4 cup bourbon (plus more for sipping)
- 1 teaspoon vanilla extract
- Fancy toothpicks
Pressure Cooker Barbecued Baby Back Ribs
![Pressure Cooker Barbecued Baby Back Ribs](/media/dd/bb/2745aa8de71c3eaa327558abd167cdf0001f.jpg/tsp/pressure-cooker-barbecued-baby-back-ribs.jpg)
By Foodiewife, A Feast for the Eyes
Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...
- DRY RUB:
- 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
- 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- SAUCE:
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
3 Ingredient French Vanilla Peach Cobbler
![3 Ingredient French Vanilla Peach Cobbler](/media/35/8b/bedf92bbb3d444296eb06e040402bc978703.jpg/tsp/3-ingredient-french-vanilla-peach-cobbler.jpg)
By á-46991
Quick and easy peach cobbler
- 2 cans (15 ounce) peach chunks in light syrup
- 1 box French vanilla cake mix
- 1/2 cup butter, unsalted
- 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)
Whole30 Homemade Ranch Mix
![Whole30 Homemade Ranch Mix](/media/8c/20/aaa8e5b6db6d8c793abcbdadc0844ade242e.jpg/tsp/whole30-homemade-ranch-mix.jpg)
By á-15721
A delicious, homemade, healthy version of Ranch seasoning mix that is gluten free, Paleo, Whole30 and no dairy
- 2 teaspoons salt
- 4 tablespoon parsley
- 3 teaspoons dill weed
- 2 teaspoons dried chives
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons dried onion flakes
- 2 teaspoons black pepper
Pea Pesto
![Pea Pesto](/media/6b/b9/e5ff84934e3d534594bed56831ad8b4183a7.jpg/tsp/pea-pesto.jpg)
By GuidingVegan
Yum! Pesto made with peas, basil, garlic, walnuts and lemon juice
- 1 container basil
- 1 bunch parsley (small amount reserved to sprinkle on pasta)
- 1 bag petite green peas
- 4 cloves garlic
- 1/3 cup walnuts
- 1/3 cup vegan parm
- 1 lemon zest and juice
- Salt to taste
- Water to desired consistency
- Sundried tomatoes
- Spinach
Healthy Paleo Fudge
![Healthy Paleo Fudge](/media/ef/7a/8ade8e87086722fa13ae4638e0bcd85da66b.jpg/tsp/healthy-paleo-fudge.jpg)
By nnlester
Easy to make and only requires a few ingredients, this no bake Healthy Paleo Fudge is so satisfying and tasty you w...
- 6 ounces unsweetened chocolate, chopped
- 6 tablespoons (3-ounces) virgin coconut oil
- 1 pound medjool or deglet noor dates, pitted*
- 1/2 cup (4 fluid ounces) cream or full fat coconut milk
- 2 teaspoons pure vanilla extract
- 1/2 cup Dutch-processed cocoa powder, (40 g)
Catfish with Broccoli & Herb-Butter Blend-Baked
![Catfish with Broccoli & Herb-Butter Blend-Baked](/media/95/29/6aa5ff557e65686c6c522eb3fb96db7aa619.jpg/tsp/catfish-with-broccoli-and-herb-butter-blend-baked.jpg)
By Sharon T
Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions
- 1 (6-ounce) Farmed Channel Catfish
- 1 cup broccoli florets
- 1 serving herb-butter blend or flavored olive oil
- aluminum foil
- freshly ground black pepper to taste
Any burning questions? Our chefs answer!