Looking for an easy Cheesecake recipe? The search is over! This delicious Philadelphia Cheesecake is a simple recipe, you'll be enjoying cheesecake more often!
(8-ounce) packages Philadelphia Cream Cheese, softened
Honey Maid Graham Pie Crust (6 ounces)
Heat oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool, refrigerate for 3 hours. How to Easily Cut the Cheesecake: For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.