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Philadelphia 3-Step Cheesecake


This scrumptious Philadelphia 3-Step Cheesecake is a super easy way to enjoy cheesecake any time. This 5-ingredient recipes comes together in no time and is a perfect recipe to make-ahead.

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Rate this recipe 3.8/5 (701 Votes)


  • 2 (8-ounce) packages Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 (6-ounce) Honey Maid Graham Pie Crust


Servings 8
Preparation time 10mins
Cooking time 50mins


Step 1

Heat oven to 325°F.

Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust.

Bake for 40 minutes or until center is almost set.

Cool and refrigerate for 3 hours.

For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

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