True Belgian Waffles Recipe

It was on a visit to my husband's relatives in Belgium that I was given this waffle recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping.

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups all-purpose flour

  • 3/4

    cup sugar

  • 3 1/2

    teaspoons baking powder

  • 2

    eggs, separated

  • 1 1/2

    cups milk

  • 1

    cup butter, melted

  • 1

    teaspoon vanilla extract

  • Sliced fresh strawberries or syrup

Directions

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).

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