Menu Enter a recipe name, ingredient, keyword...

One-Pot Chicken Cacciatore


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 -10 chicken thighs or 1 whole cut-up chicken
  • salt & pepper & oregano
  • flour
  • olive oil
  • 1 onion, chpd
  • 5 garlic cloves, minced
  • 1 red pepper & yellow pepper, diced
  • 2 small carrots, peeled and sliced
  • 8 oz baby bella mushrooms, sliced
  • 1 c. chicken broth
  • 1 c. dry white wine
  • 1 - 14 oz crushed tomatoes
  • 1 - 14 oz tiny whole tomatoes or whole tomatoes
  • pitted kalmata olives, a large handful
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 c. chpd fresh basil or 1 T. pesto


Servings 6
Preparation time 20mins
Cooking time 50mins


Step 1

Season chicken w salt, pepper and oregano and dredge in flour. Brown in hot olive oil in heavy cast iron dutch oven skin side down until golden brown, turn and brown on other side a few minutes, remove and put on plate. Saute onion, garlic, peppers, carrots and mushrooms for 5 minutes. Add wine and reduce for about 3 minutes. Add chicken broth, tomatoes and olives. Add seasonings and return chicken to pot. Simmer on low for a couple hours until chicken falls off the bone - Uncovered. Remove chicken and if necessary simmer sauce until it thickens, about 3 minutes. Spoon over chicken and serve with fresh basil. Serve with parmesan polenta or pasta.

You'll also love

Review this recipe

One-Pot Chicken Bouillabaisse One Pot Chicken and Bacon Orzo Soup