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Chicken stew recipes - 29 recipes

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I made this with mashed potato and green beans for Sunday dinner

  • 800 g chicken breasts, cubed
  • 8 slices of bacon, fat removed and roughly chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 400 g (14 oz) tinned chopped tomatoes
  • 300 g small button mushrooms, halved
  • 250 ml nonfat plain yogurt
  • 2 tbsp. chopped flat-leaf parsley
  • 2 tbsp. lemon thyme
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Highlands on You Gotta Eat Here

  • 2 Leeks, 5 celery stalks, salt and pepper, 1/2 tsp chili flakes, 1 tsp garlic
  • 10 chicken thighs 1 cup flour, 2 tbsp smoked paprika, 1 tbsp of each salt and pepper
  • 1 cup white wine, 2-3 cups chicken stock
  • 2 cups of torn swish chard
  • 10 baby potatoes
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Sprinkle chicken thighs and breasts with 1/4 tsp each of the salt and pepper

  • 12 oz(340 g) boneless skinless chicken thighs, cubed
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup paprika
  • 1 tsp dried marjoram
  • 1/2 tsp caraway seeds
  • 1 bay leaf
  • 4 plum tomatoes, seeded and diced
  • 2 sweet red peppers, seeded and chopped
  • 2 Hungarian wax peppers or Cubanelle peppers, seeded and chopped
  • 1 sweet green pepper, seeded and chopped
  • 1 lb (454 g) mini white potatoes, scrubbed and quartered
  • 2 tbsp all-purpose flour
  • 2 cups sodium-reduced chicken broth
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Place chicken in 3-1/2 qt slow cooker

  • 3 lb chicken parts, skin removed
  • 1 14oz can chicken broth
  • 2 14-1/2oz cans diced Italian-style tomatoes
  • 4 cups mushrooms cut in half
  • 2 large onions, chopped
  • 1 tsp garlic powder
  • 10 cups hot cooked spaghetti, cooked without salt
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Start to finish time is 1 1/4 hr For maximum flavor, use the whole chicken and leave any fat attached

  • 3 to 6 tablespoons vegetable oil 1 (3· to 3 1/2 -lb) chicken, cut into serving pieces
  • 2 teaspoons salt
  • 1/2 .cup all-purpose flour
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 celery rib, chopped
  • 3 cups water
  • 1/4 teaspoon cayenne,
  • 3/4 cup thinly sliced scallion
  • Accompaniment: cooked white rice
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1.Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt

  • 3 med. parsnips, peeled & cut into 1/2" pieces
  • 2 lg. carrots, cut into 1/2" slices
  • 2 celery ribs, chopped
  • 1 lg. sweet potato. peeled & cut into 1" cubes
  • 3 grn. onions, chopped
  • 3 lbs. bone in chicken breasts
  • 1/2 tap. dried sage leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cups chicken broth
  • 1 cup water
  • 3 Tbsp cornstarch
  • 1/4 cup cold water
  • 1 pkg. 16oz potato gnocchi
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Heat oil in a large skillet on high heat

  • SERVING SUGGESTION:
  • 3 tablespoons olive oil
  • 1 chicken - (2 to 3 lbs) cut into 8 pieces
  • 1 teaspoon ground cinnamon
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 2 onions roughly chopped
  • 3 garlic cloves minced, plus
  • 2 garlic cloves whole
  • 4 ounces dry white wine
  • 2 cups water
  • 6 ounces tomato paste
  • 1 cup mizithra
  • Cooked rice or cooked orzo
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