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Easy Crock Pot Chicken Stew


Makes a great weekday dinner for busy families. Only 4 ingredients.

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Rate this recipe 4.5/5 (24 Votes)


  • 1 frozen bag of mixed vegetables (Bird's Eye or Green Giant work great)
  • 1 frozen bag of sliced mushrooms
  • 2-3 frozen chicken breasts
  • 1 tub Philadelphia Italian Cheese and Herb Cooking Creme


Servings 4
Adapted from


Step 1

Place frozen chicken and the frozen vegetables and mushrooms in a crockpot. Add the entire container of the cooking creme. Cook high for 4 hours or low for 6-8 hours. Before serving cut the chicken into large bite size pieces.

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