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Our Favorite Chicken Curry Recipes - 33 recipes

The bold flavors of these chicken curry recipes will have you and your family coming back for seconds! Try one of these hearty recipes tonight.

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Top Recipe

By chris5863

Rate this recipe 4.6/5 (24 Votes)
Mango Chicken Curry 1 Picture
Details

Servings 3
Preparation time 15
Cooking time 75

  • 2 tablespoons peanut oil
  • 1 3/4 cups onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons yellow curry powder
  • 1/2 teaspoon ground cumin
  • 2 mangos, peeled and diced
  • 2 tablespoons cider vinegar or white vinegar
  • 1 (13.5-ounce) can coconut milk
  • 1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces
  • 2 bunches scallions, cut into 1-inch pieces (green part only)
  • Salt and pepper, to taste
  • Jasmine rice, cooked per package directions

See this recipe

Ripe mangoes get cooked with onion, peppers, garlic, ginger, curry powder, spices, and vinegar to make a sweet, tan...

Top rated Chicken Curry recipes

By

This is a great recipe to use up leftover chicken

  • 1 small onion, chopped
  • 4 teaspoons curry powder
  • 1 cup uncooked rice
  • 1/2 cup raisins
  • 2 cups chicken, cooked and shredded
  • 2 cups frozen peas and carrots, thawed
4.5/5 (51 Votes)

By

For a fresh, healthful meal packed with flavor, curry chicken is it

  • 1 1/2 cups uncooked instant rice
  • 1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
  • 2 teaspoons curry powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 tablespoon canola oil
  • 1 (13.66-ounce) can coconut milk
  • 2 tablespoons tomato paste
  • 3 cups fresh baby spinach
  • 1 cup tomato, chopped
4.6/5 (30 Votes)

By

Chicken wings are broiled, then simmered in a slow cooker in a curry sauce, which then gets reduced to serve with t...

  • 3 pounds chicken wings, about 16 wings
  • 3/4 cup unsweetened coconut milk
  • 3 tablespoons fish sauce
  • 2 to 3 tablespoons red curry paste
  • 1/3 cup onion, finely chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/4 cup fresh basil, finely shredded
4.8/5 (9 Votes)

By

Bring the flavors and aromas of Thailand into your home with this delicious dish

  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup smooth natural peanut butter (without added sugar), room temperature
  • 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
  • 2 tablespoons soy sauce
  • 2 tablespoons Splenda or sugar
  • 1 teaspoon red Thai Curry Paste
  • 3 tablespoons homemade chicken stock or canned chicken broth
  • Fresh ground black pepper, to taste
  • 2 tablespoons peanut oil
  • 1 cup unsweetened lite coconut milk
  • 4 tablespoons cilantro, finely chopped, plus more for garnish
4.5/5 (11 Votes)

By

A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.5/5 (47 Votes)

By

Faux Coconut Milk Slow-Cooker Chicken Curry combines the flavors of chicken coconut curry without actually using co...

  • FAUX COCONUT MILK:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons curry powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 to 1 teaspoon salt or to taste
  • 1.5-pounds boneless skinless chicken breasts or 1.5-pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 cups small red potatoes, scrubbed, halved or quartered
  • 1 1/2 cups carrots, cut into 1/4 inch thick chunks on the bias
  • 1 cup coarsely chopped cooking apple, cut into big chunks so they do not dissolve
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 to 1 jalapeno pepper, seeded and finely chopped, or to taste
  • 1 teaspoon instant low-sodium instant chicken bouillon granules
  • 3/4 cup water
  • 1 tablespoon fresh ginger, peeled, minced or grated
  • 1 cup fat-free evaporated milk
  • 1/4 to 3/8 teaspoon coconut extract
  • 1 teaspoon cornstarch
  • GARNISH:
  • 1/4 cup raisins, optional or 1/4 cup currants, optional
  • 1/4 cup peanuts, chopped, optional
5/5 (2 Votes)

By

A delicious Brazilian Chicken Curry recipe made easy using your crockpot

  • 3/4 cups coconut milk
  • 2 tablespoons tomato paste
  • 1 clove garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper
  • 2 bell peppers sliced
  • 1 sweet onion sliced
  • 3/4 pound gold potatoes
  • 4 teaspoons curry powder
  • 8 chicken drumsticks
  • 1/4 cup basil and cilantro, mixed and chopped
5/5 (1 Votes)

By

The Counter Cafe curry chicken is good which ever way you decide to have it on a bun or in a salad it will satisfy...

  • 1 red onion
  • 1 jalapeno
  • 4 cloves garlic
  • 3 pounds boneless, skinless chicken thighs
  • 2 tablespoons honey
  • 1 tablespoon crushed red pepper
  • 2 teaspoons yellow curry powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon vegetable oil
4.6/5 (29 Votes)

By

No need for a take-out menu when you can make your very own curry stew at home

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 piece ginger, 1-inch in size, minced and pounded
  • 1/4 cup oil
  • 2 tablespoons curry powder
  • 1 1/2 pounds chicken pieces
  • 2 cups water
  • 2 cups coconut milk
  • 4 medium potatoes, chopped into large pieces
  • 1 carrot, large, chopped into large pieces
  • 1 stick celery, chopped into large pieces
  • 6 tablespoons flour
  • 6 tablespoons water
  • Salt, to taste
  • Pepper, to taste
4.5/5 (8 Votes)

By

This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

By

Fragrant, peanut-laced Panang curry paste and coconut milk become the foundation for this quick curry

  • 1 (13.5- to 14-ounce) can coconut milk, more for garnish
  • 1/4 cup Panang curry paste
  • 1 cup lower-salt chicken broth, or homemade chicken or vegetable broth
  • 2 tablespoons light brown sugar or light brown palm sugar; more as needed
  • 1 teaspoon fish sauce; more as needed
  • 1 pound boneless chicken thighs or legs, cut into 1/4-thick bite-size strips
  • 6 whole fresh or thawed frozen wild lime leaves (or substitute 1 teaspoon finely grated lime zest)
  • 1 1/2 cups bite-size asparagus pieces
  • 1 1/2 cups oyster mushrooms, pulled apart into bite-size pieces
  • 1/4 cup fresh cilantro, loosely packed, chopped (leaves and tender stems)
  • Fresh red chiles, cut into 1/8-inch strips or sliced into rings, for garnish
4.7/5 (10 Votes)

By

A store bought rotisserie chicken is a real time saver in this delicious curry in a hurry dish!

  • 1 cup white rice
  • 1 1/2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 2 teaspoons curry powder
  • 1/2 cup plain yogurt
  • 3/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (14.5-ounce) can diced tomatoes, drained (optional)
  • Meat from 1 rotisserie chicken, sliced or shredded
  • 1/4 cup fresh cilantro leaves, roughly chopped
4.7/5 (7 Votes)

By

Chicken with roasted coriander in coconut-curry sauce with a yogurt mint sauce and cilantro chutney

  • YOGURT WITH CUCUMBER MINT:
  • 3 tablespoons whole coriander seeds
  • 1/4 teaspoon fenugreek seeds
  • 2 teaspoons whole black peppercorns
  • 6 tablespoons vegetable oil
  • 1 teaspoon black mustard seeds
  • 1 cinnamon stick (2-inches long)
  • 3 1/2 pounds chicken pieces (from 1 whole chicken), skin removed, cut into small pieces
  • 2 medium onions, cut into thin rings
  • 5 cloves garlic, cut into thin slices
  • 1 teaspoon peeled and finely grated fresh ginger (from a 1 1/2-inch piece)
  • 1 tomato, finely chopped (3/4 cup)
  • 1/2 teaspoon ground turmeric
  • 1/2 to 1 teaspoon cayenne pepper
  • Kosher salt
  • 1 tablespoon fresh lemon juice
  • 1 (14-ounce) can full-fat coconut milk, such as A Taste of Thai
  • 2 fresh hot green chiles, such as bird's-eye, Indian long, or serrano, split lengthwise
  • Plain Basmati Rice, for serving
  • Yogurt with cucumber and mint, for serving
  • Fresh cilantro chutney, for serving
  • 1/2 teaspoon whole cumin seeds
  • 1 (1-pint) container whole-milk yogurt (not Greek)
  • Kosher salt and freshly ground black pepper
  • 1 (5-inch) piece cucumber, peeled and coarsely grated
  • 2 tablespoons fresh mint, finely chopped
  • 1/2 teaspoon cayenne pepper
  • CILANTRO CHUTNEY:
  • 1/2 teaspoon whole cumin seeds
  • Kosher salt and freshly ground black pepper
  • 3 cups cilantro, coarsely chopped
  • 1/2 to 1 fresh hot green chile, such as bird's-eye, Indian long, or serrano, coarsely chopped
  • 1 1/2 tablespoons fresh lemon juice
  • Freshly ground pepper
4.7/5 (6 Votes)

By

If you're a fan of Thai foods and like curry then this recipe comes highly recommended

  • OTHER INGREDIENTS:
  • 1 to 2 red chilies (or substitute green), depending on desired spiciness, or 1/2 to 1 teaspoon cayenne pepper
  • 2 shallots or 1 small cooking onion
  • 1 thumb-size piece galangal or ginger, sliced
  • 3 to 4 large cloves garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon whole cumin seed
  • 1/8 teaspoon fresh nutmeg, or substitute cinnamon
  • 3 tablespoons fish sauce
  • 3/4 teaspoon dried turmeric or 1 thumb-size piece fresh turmeric, minced
  • 1 tablespoon brown sugar
  • 3 to 4 fresh or frozen kaffir lime leaves, snipped into small pieces with scissors, optional (discard central stem)
  • 1 can coconut milk
  • 1 tablespoon fresh lime juice
  • 1 tablespoon ketchup or 1 tablespoon tomato paste plus 1 teaspoon sugar
  • 1/2 chicken, chopped into pieces
  • 1 stalk fresh lemongrass, or 3 tablespoons frozen or bottled prepared lemongrass
  • 2 potatoes, chopped into wedges or small chunks
  • 1 green and/or red bell pepper, de-seeded and sliced
  • 1 to 2 additional kaffir lime leaves, left whole, or substitute bay leaf
  • 1 cup cherry tomatoes
  • 1/2 loose cup fresh coriander or fresh basil to finish the dish
4.5/5 (19 Votes)

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