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Recipes for peanut sauce - 9 recipes

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Top rated Peanut sauce recipes

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Soak the cellophane noodles in water to cover for 1 hour, and then add the chicken bouillon cubes Simmer for abou...

  • 1 8 ounce package cellophane noodles
  • 2 chicken bouillon cubes
  • 2 tablespoons peanut butter
  • 4 tablespoons hot water
  • 5 tablespoons light soy sauce
  • Red pepper oil or Tabasco or Red Chili Paste with Garlic to taste or cayenne
  • 1 cucumber
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sugar
  • 2 teaspoons sesame oil
  • 1 cup cooked chicken, cut into julienne sticks
  • 1/4 cup dry roasted peanuts, chopped
4.5/5 (23 Votes)

By

Cook pasta in a large pot of salted water according to package directions

  • Noodles
  • 12 ounces linguine
  • 4 tablespoons sesame oil
  • Sauce
  • 1/2 cup green onion, chopped
  • 1 cup finely shredded carrot
  • 2 cups frozen stir fry vegetables
  • 3 tablespoons minced fresh garlic
  • 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
  • 1/4 cup agave
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/2 tablespoon chili-garlic sauce
4.4/5 (32 Votes)

By

Chicken can also be cubed dipped in batter and then fried

  • Batter:
  • 1 egg
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt or omit if using salted peanuts
  • 6 chicken breasts, boneless and skinless (leave in whole pieces)
  • oil for deep frying
  • 2 oz. peanuts chopped or halves (optional)
  • 1 green onion sliced on a slant in 1/4" or 1/2" pieces (optional)
  • Sauce:
  • 4 tablespoons rice vinegar
  • 4 oz. water
  • 4 tablespoons sugar or sugar substitute
  • 4 fl. oz. tomato ketchup
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
4.4/5 (14 Votes)

By

Bring the flavors and aromas of Thailand into your home with this delicious dish

  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup smooth natural peanut butter (without added sugar), room temperature
  • 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
  • 2 tablespoons soy sauce
  • 2 tablespoons Splenda or sugar
  • 1 teaspoon red Thai Curry Paste
  • 3 tablespoons homemade chicken stock or canned chicken broth
  • Fresh ground black pepper, to taste
  • 2 tablespoons peanut oil
  • 1 cup unsweetened lite coconut milk
  • 4 tablespoons cilantro, finely chopped, plus more for garnish
4.6/5 (12 Votes)

By

May be made without the rice

  • For the Coconut Rice:
  • 1 1/2 cups dry jasmine rice
  • 1 (15 oz) can unsweetened coconut milk
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 cup water
  • For the Salad:
  • 2 red bell peppers, finely chopped
  • 1 red cabbage, shredded
  • 1 1/2 cups shredded carrots
  • 1 small red onion, finely diced
  • 1 cup cilantro, chopped
  • 3/4 cup green onions, thinly sliced
  • 1 cup cashews, finely chopped
  • For the Ginger Peanut Sauce:
  • 1/3 cup peanut butter
  • 2 tablespoons honey
  • 3 teaspoons freshly grated ginger
  • 2 tablespoons rice vinegar
  • 2 teaspoon sesame oil
  • Water to thin
  • Lime wedges
4.2/5 (13 Votes)

By

The result is a simple healthy and delicious salad that makes the perfect side dish

  • PEANUT SAUCE:
  • 1 large head broccoli, cut into small florets
  • 1 cup shelled cooked edamame
  • 1/2 cup green onions, thinly-sliced
  • 1/2 cup peanuts
  • 1 batch peanut sauce (recipe below)
  • Sesame or hemp seeds, for garnish
  • 1/4 cup organic peanut butter
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari)
  • 1 tablespoon honey or agave nectar
  • 1/8 teaspoon sesame oil
  • 1 to 2 tablespoons hot water, as needed to thin the sauce
4.2/5 (11 Votes)

By

Fresh and light, these Summer Rolls (sometimes called Salad Rolls) are a perfect appetizer or lunch on a warm summe

  • Spicy Peanut Sauce:
  • 1/4 cup smooth peanut butter
  • 2 Tbsp. water
  • 1/4 cup Hoisin sauce
  • 4 tsp. soy sauce
  • 2 tsp. chili-garlic sauce (found in the Asian food section of your grocery store)
  • 1 garlic clove, crushed
  • 1/2 tsp. sesame oil
  • 2 Tbsp. fresh lime juice
  • Summer Rolls:
  • 12 individual rice paper wrappers (8-inch)
  • 18 medium-sized cooked shrimp, sliced in half lengthwise
  • 1 small package thin rice vermicelli
  • 1 1/2 cups fresh bean sprouts, washed and dried
  • 12 small leaves head lettuce (or 6 large cut in half)
  • 12 thin slices of cooked leftover pork tenderloin
  • 6 mint leaves, cut in half
  • 12 sprigs cilantro
4.2/5 (6 Votes)

By

Heat in sauce pan until thick

  • Saos Sate Katjang (Peanut Sauce)
  • 1 can Coconut Milk (full cream not low fat)
  • 6 tbsp crunchy Peanut Butter
  • 1 tsp Sambal Oelek
  • 1/2 tsp ground cumin
  • 1/2 tsp powdered Laos/ galangal powder - I can give you!
  • 1/2 tsp garlic powder
  • 4 tbsp lemon juice
  • 6 tbs ketjap/ kecap manis (sweet soy sauce)
  • Prepare with jasmine rice or rice noodles and steamed vegetables and choice meat on top.
0/5 (0 Votes)

By

chef's knife citrus juicer (optional) cutting board garlic press (optional) grater (optiona

  • 2 medium carrots
  • ¾ lb chicken breasts, boneless skinless
  • ½ small bunch cilantro
  • 1 clove garlic
  • 1 (1 inch) piece ginger root
  • 1/2 lime
  • 2 medium zucchini squash
  • black pepper
  • crushed red pepper
  • natural peanut butter
  • salt
  • sesame seed
  • soy sauce
  • virgin coconut oil
0/5 (0 Votes)

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