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Our favorite Curry recipes - 45 recipes

Indian or Thai? Chicken or beef? Coconut milk or yogurt sauce? Curry is such a versatile dish, adding an exotic touch to weeknight dinners. You can try a creamy Indian curry like butter chicken, a spicy Thai green curry, or a vegetarian eggplant curry. Browse our delicious curry recipes for some inspiration!

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Top rated Curry recipes

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Bring a pot of water to a boil

  • 1 Tablespoon Oil
  • 1/2 medium Red onion sliced
  • 1/2 Red bell pepper sliced
  • 1/2 Green bell pepper sliced
  • 1/2 teaspoon liquid smoke or 1/4 teaspoon chipotle pepper flakes
  • 1/2 head of cauliflower chopped or broken into small florets
  • 3/4 cup chopped carrot
  • 1/2 cup other veggies of choice like peas, green beans, broccoli or chopped steamed Tempeh, tofu, Soy free Chickpea tofu or lentil meatballs.
  • 1/2 teaspoon cumin seeds
  • 1 Tablespoon each of chopped ginger and garlic(optional)
  • 1 teaspoon coriander powder
  • 1/2 + teaspoon garam masala
  • 1/2 teaspoon red chili powder or other deep red chili flakes or chili powder of choice.
  • 3 medium tomatoes chopped(or you can use about a cup of crushed fire roasted tomatoes)
  • 1/2 teaspoon apple cider vinegar or other vinegar of choice
  • 3/4 teaspoon salt or to taste
  • 1 teaspoon kasuri methi(dried fenugreek leaves – optional)
5/5 (5 Votes)

By

Adapted recipe by beelittlefood

  • 500 g chicken
  • 750 ml light coconut milk
  • 4 slices medium-thick ginger root
  • 3 stalks lemongrass
  • 5 kafir lime leaves
  • 4 Indonesian bay leaves (daun salam)
  • 1 tablespoon tamarind pulp
  • 4-5 tablespoon vegetable oil
  • Opor ayam spice paste
  • 6 shallots
  • 6 cloves garlic
  • 1 tablespoon coriander seeds
  • 1 teaspoon white peppercorns
  • 3 candlenuts
  • salt and sugar to taste
  • Garnishes
  • Kaffir lime leaves
  • Fried shallots (mine is store bought fried shallots)
5/5 (5 Votes)

By

A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.4/5 (55 Votes)

By

This tasty curry dish will make your mouth water with delight as it cooks

  • 1 1/2 tablespoons olive oil
  • 1 small pack of Malaysian Curry Spices
  • 1 small yellow onion -- diced
  • 2 teaspoons curry powder
  • 1 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes -- drained
  • 1 rotisserie chicken
  • 2 cups cooked Jasmine Rice
4.7/5 (24 Votes)

By

With fresh ingredients you can make your favorite Thai restaurant soup at home

  • GARNISH:
  • 1 teaspoon vegetable oil
  • 3 stalks lemongrass, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
  • 3 large shallots, chopped
  • 8 sprigs fresh cilantro leaves, coarsely chopped
  • 3 tablespoons fish sauce, divided
  • 4 cups low-sodium chicken broth
  • 2 (14-ounce) cans coconut milk, well-shaken, divided
  • 1 tablespoon sugar
  • 1/2 pound white mushrooms, cleaned, stems trimmed, cut into 1/4 inch slices
  • 1 pound boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8 inch thick pieces
  • 3 tablespoons fresh lime juice
  • 2 teaspoons Thai red curry paste
  • 1/2 cup fresh cilantro leaves
  • 2 serrano chiles, thinly sliced (Optional)
  • 2 scallions, thinly sliced on bias
  • 1 lime, cut into wedges
4.9/5 (7 Votes)

By

For a fresh, healthful meal packed with flavor, curry chicken is it

  • 1 1/2 cups uncooked instant rice
  • 1 pound Member's Mark® Boneless Skinless Chicken Breasts, cut into 1-inch pieces
  • 2 teaspoons curry powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 tablespoon canola oil
  • 1 (13.66-ounce) can coconut milk
  • 2 tablespoons tomato paste
  • 3 cups fresh baby spinach
  • 1 cup tomato, chopped
4.6/5 (30 Votes)

By

Toss the chicken in the 1/4 cup of cornstarch

  • 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 2 large yellow onions, chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 4 teaspoons curry powder (I use S&B)
  • 2 teaspoons kosher salt
  • 3 carrots, cut into chunks
  • 2 large potatoes (Russet or Yukon Gold), cut into chunks
  • 2 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 1 tablespoon rice wine vinegar
  • 2 cups vegetable stock
  • 3 cups water
  • 1 teaspoon honey, if needed
  • 1 tablespoon cornstarch
  • Hot steamed Japanese rice, for serving
4.7/5 (20 Votes)

By

This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

By

Mince the onion and sauté them in a pan with olive oil

  • 1 onion
  • 4 chicken whites
  • 1 diced pineapple
  • 20 cl of coconut milk
  • 3 tbs of creme fraiche
  • Rice
  • Olive oil
  • Curry
  • Salt
  • Pepper
4.7/5 (12 Votes)

By

In a large pot, heat oil over medium high heat

  • 1 lb chicken breast, diced
  • 2 T. coconut oil
  • 2 shallots, chopped
  • 4 cloves garlic, minced
  • 1 large carrot, sliced
  • 1/2 bundle of asparagus, chopped
  • 2 T. fresh cilantro, chopped
  • 6-8 fresh basil leaves, chopped
  • 3 T. Sun Brand Madras Curry Powder
  • 14.7 can coconut milk
4.6/5 (18 Votes)

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