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The best chicken breast recipes - 8 recipes

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Top rated Chicken breast recipes

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Bring the flavors and aromas of Thailand into your home with this delicious dish

  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup smooth natural peanut butter (without added sugar), room temperature
  • 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
  • 2 tablespoons soy sauce
  • 2 tablespoons Splenda or sugar
  • 1 teaspoon red Thai Curry Paste
  • 3 tablespoons homemade chicken stock or canned chicken broth
  • Fresh ground black pepper, to taste
  • 2 tablespoons peanut oil
  • 1 cup unsweetened lite coconut milk
  • 4 tablespoons cilantro, finely chopped, plus more for garnish
4.5/5 (11 Votes)

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Using a sharp knife, butterfly the chicken breast to flatten it out

  • 8-10 pieces boneless chicken breast
  • 5 Tbsp margarine, softened
  • 4 cloves garlic, minced
  • 1 Tbsp dried minced onion
  • 1 Tbsp chopped fresh chives
  • 1 Tbsp chopped fresh parsley
  • 20 long slices pastrami
  • 1-2 cups Caesar dressing
4.6/5 (5 Votes)

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1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...

  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces morel mushrooms
  • 4 ounces button mushrooms, thinly sliced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/4 cup whipping cream
  • 4 1/2 cups hot cooked egg noodles
  • Fresh flat-leaf parsley sprigs (optional)
4/5 (13 Votes)

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Preheat oven to 350 F. Cut each breast horizontally almost to the opposite edge

  • 4 boneless skinless chicken breasts (4oz each)
  • 4 slices low sodium ham (1oz each)
  • 4 slices Fat Free Mozzarella cheese (1oz each)
  • 1 C baby spinach leaves, chopped
  • 4 TBSP all purpose flour, divided
  • 1 TBSP extra virgin olive oil
  • 1 TBSP I Can't Believe It's Not Butter Spread
  • 1 C Swanson 99% FF chicken broth
  • 1 TBSP Half-n-Half
  • Salt & Pepper to taste
4.4/5 (16 Votes)

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A great quick a easy dish

  • 8 oz cooked fettuccine
  • 8 oz cooked sliced grilled chicken brest
  • 8 oz sliced mushrooms sauted in butter
  • 1-16 oz jar of your favorite alfredo sauce
  • salt & pepper to taste
  • shredded parmesian cheese
  • white truffle oil (optional)
4.4/5 (7 Votes)

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Made fresh in Austin, Texas, this recipe for Baby Acapulco Chicken Tortilla Soup will warm you up on a cold day, an

  • SOUP:
  • 14 1/2 ounce can diced tomatoes
  • 1 medium onion, cut up
  • 2 garlic cloves
  • 4 tablespoons snipped cilantro
  • 1/2 teaspoon sugar
  • 3 chipotle peppers in adobo sauce from the can
  • 8 cups chicken broth
  • 1 1/2 pounds chicken breast cut up
  • GARNISH:
  • Monterey Jack cheese, shredded
  • Avocados, cut up
  • Tortilla chips
  • Red Onion, diced
  • Cilantro, shredded
  • Spanish rice
3.9/5 (48 Votes)

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Community Recipe Swap: Soups THAI CHICKEN SOUP From the kitchen of DAWNEP

  • 6 OZ COOKED DICED CHICKEN BREAST
  • 400 ML CAN LIGHT COCONUT MILK
  • 4 C FF CHICKEN BROTH
  • 1 C. SWEET RED PEPPERS JULIENNED
  • I C ONIONS OR LEEKS SLICED FINE
  • 1 C CAULIFLOWER CUT INTO SMALL PIECES
  • 1 C MUSHROOMS SLICED
  • 1 CUP SNOW PEAS CUT IN HALF
  • 1 CUP CARROTS SLICED VERY THIN
  • 1 TBSP THAI YELLOW CURRY PASTE
  • 2 TBSP GRATED FRESH GINGER
  • 1 TBSP FISH SAUCE
  • 1 TBSP FRES LIME JUICE
  • 1 TBSP OLIVE OIL
4.3/5 (8 Votes)

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Preparation: -Place the chicken breasts into a medium-size bowl, and add in all of the ingredients beginning wit...

  • Ingredients:
  • • 4 skinless, boneless chicken breasts (tenderloins removed and saved for another use)
  • • 3 tablespoons olive oil, plus more for grill pan
  • • 1 teapsoon lime zest
  • • 1-1 ½ teaspoons lime juice
  • • 1 teaspoon salt
  • • 1 teaspoon dried oregano
  • • 1 teaspoon ground cumin
  • • 1 teapsoon paprika
  • • ½ teaspoon granulated onion
  • • ½ teaspoon granulated garlic
  • • ½ teaspoon ground coriander
  • • Pinch black pepper
  • • 1 ¼ cup shredded pepper jack cheese
  • • ½ cup black beans
  • • ½ cup corn kernels
  • • ¼ cup sliced roasted red peppers (from jar)
  • • Pico de Gallo (prepared), for garnish
  • • Cilantro leaves, for garnish
  • • Lime slices/wedges, for garnish
0/5 (0 Votes)

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Southwest Stuffed Chicken Breast with Pepper Jack Cheese Chicken Breast with Cilantro & Red Thai Curry Peanut Sauce