Curried Chicken & Rice
This is a great recipe to use up leftover chicken. With a little onion, curry powder, rice, raisins, and some frozen veggies, it becomes a delicious weeknight dinner!
- 1 small onion, chopped
- 4 teaspoons curry powder
- 1 cup uncooked rice
- 1/2 cup raisins
- 2 cups chicken, cooked and shredded
- 2 cups frozen peas and carrots, thawed
Preparation time 10mins
Cooking time 35mins
In a large, deep skillet heat 2 tablespoons butter over medium heat. Add onion and curry powder; cook until softened, 3 to 4 minutes. Add 1 teaspoon salt, rice, raisins and 2 cups water. Bring to a boil; stir. Reduce heat to medium-low; cover.
Cook 20 minutes. Stir in chicken and vegetables; heat through, 5 minutes.