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Coconut curry recipes - 5 recipes

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By jab120638

Rate this recipe 4.6/5 (18 Votes)
Slow-Cooker Coconut Curry Chicken 1 Picture
Details

Servings 3
Preparation time 15
Cooking time 275

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped

See this recipe

This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

Top rated Coconut curry recipes

By

I would totally eat this. I mean - I DID totally eat this! And it was so, so good

  • 2 tablespoons butter
  • 1 1/2 pound peeled and deveined raw shrimp (I used U10, but any size is fine)
  • 1 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 (13.5-ounce) can coconut milk (I used "A Taste Of Thai" brand)
  • 2 tablespoons honey, or more to taste
  • 1/4 teaspoon Kosher salt, or more to taste
  • 1 whole lime, juiced
  • Hot Sauce, optional
  • 12 whole basil leaves, chopped, plus more for garnish
  • 2 cups Basmati rice--cooked according to package directions
4.5/5 (4 Votes)

By

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p

  • 1/2 large white onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 tablespoons curry powder, preferably Indian
  • 2 bay leaves
  • 2 (13.5 ounce) cans unsweetened coconut milk
  • 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
4/5 (2 Votes)

By

I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it

  • 2 tablespoons olive oil, divided
  • 1 (24-ounce) bag fresh spinach, rinsed and dried*
  • 3 medium shallots, diced
  • 2 heaping teaspoons Thai red curry paste
  • 1 1/2 cups low sodium chicken broth
  • 1 can lite coconut milk
  • 3/4 teaspoon kosher salt, divided
  • 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, sliced thin on the bias
  • 1 whole lime, juiced
  • 3 stalks fresh lemongrass, optional
  • Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
4.4/5 (13 Votes)

By

A little spicy and a lot coconutty, this curry really hits the spot

  • COCONUT CURRY:
  • 2 pounds skinless chicken thighs
  • 3 tablespoons olive oil, plus extra as needed
  • kosher salt and freshly ground pepper, to taste
  • 2 (13.5-ounce) cans coconut milk
  • 2 tablespoons dried basil
  • 1 1/2 tablespoons yellow curry powder
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 red onion, finely chopped
  • 2 jalapeños, ribs and seeds removed, finely chopped
  • 6 to 8 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup fresh Thai basil, chopped
  • 1/4 cup fresh cilantro, chopped
  • naan or coconut rice
3.7/5 (10 Votes)

By

No need for a take-out menu when you can make your very own curry stew at home

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 piece ginger, 1-inch in size, minced and pounded
  • 1/4 cup oil
  • 2 tablespoons curry powder
  • 1 1/2 pounds chicken pieces
  • 2 cups water
  • 2 cups coconut milk
  • 4 medium potatoes, chopped into large pieces
  • 1 carrot, large, chopped into large pieces
  • 1 stick celery, chopped into large pieces
  • 6 tablespoons flour
  • 6 tablespoons water
  • Salt, to taste
  • Pepper, to taste
3.8/5 (36 Votes)

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