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The best cherry recipes - 240 recipes

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Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and jui...

  • Ingredients
  • 32 cherry tomatoes
  • 2 teaspoons Sriracha chili sauce
  • 1/4 cup vegan cream cheese
  • 1 ripe, Fresh California Avocado, peeled and seeded
  • 32 (1/2-inch long) thin strips red bell pepper or chile pepper (for spicier appetizers use red jalapeño or habanero chiles)
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.5/5 (19 Votes)

By

Made in a 3.5 quart or larger slow cooker

  • 1 21 ounce can Cherry Pie Filling
  • 1 15.25 ounce Yellow Cake Mix
  • 1 Stick Butter (1/2 cup) melted
  • 1 Cup White Chocolate Chips
  • Non-Stick Cooking Oil Spray
  • Vanilla Ice Cream for serving
4.7/5 (3 Votes)

By

This cherry pie was made in last winter (we are in summer now ) but really is amazing with canned cherries dont wor...

  • Ingredients
  • Crust
  • 1/3 cup whole milk
  • 1 tablespoon white vinegar
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
  • Filling
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon grated orange peel
  • 3 tablespoon of orange juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cups pitted fresh cherries or canned pitted sweet dark cherries, thawed, drained
  • 1 egg, beaten to blend with 2 teaspoons water (for glaze)
4.7/5 (3 Votes)

By

This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.2/5 (18 Votes)

By

Prepare brownie mix according to packaging directions, using water, oil and egg

  • 20-oz. pkg. brownie mix
  • 1/2 c. water
  • 1/2 c. oil
  • 1 egg, beaten
  • 21-oz. can cherry pie filling
  • 1/4 c. butter, softened
  • 9-oz. pkg. yellow cake mix
  • Garnish: vanilla ice cream
4.5/5 (13 Votes)

By

Who knew that Cherries & Apricots are a match made in heaven? Crostatas are very easy to make

  • For the crust:
  • 1 stick or 1/2 cup cold butter
  • 1 1/2 cups unbleached all-purpose flour (I use King Arthur Brand)
  • 3 tablespoons sugar
  • 1/4 teaspoon sea salt
  • 3-4 tablespoons ice water
  • For the filling:
  • 1 cup ricotta
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 3 tablespoons sugar
  • 1 Tablespoon orange zest
  • For the fruit:
  • 20 about 20 cherries, pitted
  • 3-4 apricots, pitted and sliced
  • 3 Tablespoons sugar
  • 2 tsp cornstarch (or 1 teaspoon clear jel)
  • 1/4 tsp almond extract (optional, but my favorite)
  • 1 Tbsp. fresh lemon juice
  • 2 Tablespoons apricot or peach jam (optional)
  • coarse sugar (for a delicious crunch on the dough)
  • 1 egg, beaten and mixed with water
  • powdered sugar, for dusting
4.5/5 (13 Votes)

By

With only 4 grams of carbs per serving, these coconut macaroons are little bites of heaven!

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup sugar substitute (I prefer Whey Low Sugar for Diabetics)
  • 1 teaspoon almond extract
  • 2 1/4 cups grated coconut
4.3/5 (23 Votes)

By

Danish Ableskiver's are a pancake version, filled with jam, lemon curd, pie filling

  • OPTIONAL FILLING:
  • 4 eggs, separated
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 1/4 cup melted unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons sugar
  • 1 tablespoon butter for pan
  • 1/2 cup Nutella
  • 1 banana, sliced into quarters lengthwise and then into small chunks
4.3/5 (22 Votes)

By

dessert

  • 1 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon butter
  • 2 cups pitted sweet cherries
  • 1 tablespoon white sugar
  • 1/2 cup olive oil
  • 4 eggs
  • 1 (6 ounce) container plain yogurt
  • 1 tablespoon olive oil
4.4/5 (21 Votes)

By

Fruity, cool and refreshing no-bake pie that's the perfect dessert for hot summer days! Easiest pie you'll ever mak

  • 1 (14-ounce) can sweetened condensed milk, chilled
  • 1/3 cup sour cream
  • 1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
  • Pinch of salt
  • 1 (8-ounce) tub Cool Whip whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream and fresh berries for garnish, optional
4.3/5 (18 Votes)

By

1. Preheat oven to 400F. 2

  • Cooking spray
  • 2 TBS cornstarch
  • 2 TBS fresh lemon juice
  • Dash of salt
  • 3 lbs very sweet cherries, such as Rainier, pitted
  • 1 cup flour
  • 1 cup packed light brown sugar
  • 1 TBS finely chopped almonds, toasted
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 7 TBS chilled butter, cut into small pieces
3.7/5 (58 Votes)

By

cream cream cheese sugar vanilla Using cookie cutter make circles from pastry Spoon cheese filling a cherry filling

  • 2 puff pastry
  • 1 can cherry pie filling
  • 2 block cream cheese
  • Sugar
  • Vanilla
  • 10 x sugar
  • Cream
4.5/5 (17 Votes)

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