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The best cherry recipes - 240 recipes

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Add the sugar, cherry juice and both cans of cherries to the crock-pot

  • 2 15oz Cans Cherries in Heavy Syrup
  • 1/2 Cup Sugar
  • 1 32oz Cherry Juice
  • 2 Cups Grain Alcohol or Vodka (Pint size)
  • Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99
4.5/5 (24 Votes)

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Perfect warm or chilled. Serve this Orzo Tomato Feta and Mint side dish with your favorite roasted chicken recipe

  • 1 pound orzo
  • 1/2 cup extra-virgin olive oil
  • 1 medium shallot, finely chopped
  • 1 clove garlic, peeled and smashed
  • 2 pints cherry tomatoes, quartered
  • 1 cup crumbled feta
  • 1 cup arugula
  • 1/2 cup chopped fresh mint
  • 3 tablespoons white balsamic vinegar
  • 1 1/4 teaspoons kosher salt, plus for the pasta water
  • 1/4 teaspoon freshly ground black pepper
4.7/5 (11 Votes)

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Sour cherries and fresh lemon juice give this classic cherry cobbler a special tart brightness that lifts the sweet...

  • TOPPING:
  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons margarine
  • 1/2 cup milk
  • FILLING:
  • 4 cup sour cherries, pitted
  • 2 tablespoons cornstarch
  • 3/4 to 1 cup cherry juice
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract (optional)
4.5/5 (28 Votes)

By

Put powdered sugar through blender with Jell-O, dry milk powder, Creamora powder, salt, & cornstarch

  • 3 cups powdered sugar
  • 1 (3 oz) pkg cherry flavored Jell-O
  • 1 cup dry milk powder
  • 1/2 cup Creamora powder
  • 1/4 tsp salt
  • 2 TB cornstarch
  • 1/2 lb margarine
4.6/5 (8 Votes)

By

In large mixing bowl, cream together the butter and sugar

  • For one 13x9 inch cake, 16 servings you will need
  • 1 c (2 sticks of butter or margarine
  • 1 1/2 c granulated sugar
  • 4 eggs
  • 1 tsp almond extract
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1 can (21oz) cherry pie filling
  • Powdered sugar to dust over crust (optional)
4.8/5 (5 Votes)

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This cherry chocolate cobbler is simple, decadent, and a perfect dupe for the Cracker Barrel original

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 (6-ounce) package nestle semisweet chocolate morsels
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1 (21-ounce) can cherry pie filling
  • 1/2 cup finely chopped nuts
4.6/5 (17 Votes)

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These delicious drop cookies are made sexy by topping with frosting a maraschino cherry

  • FROSTING:
  • 1 package Pillsbury Plus white cake mix
  • 1 egg
  • 1/2 cup sour cream
  • 3 tablespoons cherry juice
  • 1/4 teaspoon almond extract
  • 1/2 cup maraschino cherries, finely chopped
  • 2 1/2 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1/4 cup margarine, soft
  • 1 tablespoon cherry Juice
  • Maraschino Cherries, cut into fourths
4.4/5 (30 Votes)

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Deliciously light, and summery - this is the perfect dessert to serve at your next pool party

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 1/2 cup plus 6 tablespoons sugar
  • 1 large package Dream Whip, or 4 small packages
  • 2 teaspoons vanilla
  • 1 (8-ounce) package cream cheese, softened
  • 2 cans cherry pie filling
4.4/5 (31 Votes)

By

Instructions Preheat oven to 350 degrees

  • Ingredients
  • 1 (20 ounce) can of crushed pineapple (not drained)
  • 1 (21 ounce) can of cherry pie filling
  • 1 package of yellow cake mix
  • 1 cup of pecans, chopped
  • 1 stick (1/2 cup) butter
4.6/5 (24 Votes)

By

Add yogurt, milk and ice into blender

  • 2 Bananas
  • 10 Cherries, pitted
  • 3 tbsp. Vanilla Yogurt
  • 2 tbsp. Honey
  • 1 cup of Milk
  • 1 cup of Ice
4.4/5 (24 Votes)

By

In a small bowl, combine the cracker crumbs, sugar and butter

  • FILLING:
  • 3/4 cup graham cracker crumbs (about 12 squares)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) cherry pie filling
4.5/5 (24 Votes)

By

Cheery cherry bread! This tasty bread is perfect for brunch, dessert or just to snack on

  • GLAZE:
  • 1 (10 ounce) jar maraschino cherries, divided
  • 2 tablespoons all purpose flour
  • 1 3/4 cup all purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt, optional and to taste
  • 2 large eggs 1/2 cup canola or vegetable oil
  • Cherry juice, reserve 1/4 cup from the jar of cherries
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/4 cup reserved cherry juice, from the jar of cherries
  • 1 teaspoon almond extract about 1 1/2 cups+ confectioners' sugar
4.4/5 (33 Votes)

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Sweet Soft Cherry Bread with Cherry-Almond Glaze Crock-Pot Cherry Pie Moonshine