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The best cherry recipes - 240 recipes

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Combine egg, milk, sugar, salt, vanilla and 1-1/2 cups baking mix

  • 1 egg, beaten
  • 1/4 c. milk
  • 1/2 c. sugar
  • 1/8 t. salt
  • 1/2 t. vanilla extract
  • 1-3/4 c. biscuit baking mix, divided
  • 21-oz. can cherry pie filling, partially drained
  • 1/2 c. brown sugar, packed
  • 1/2 t. cinnamon
  • 3 T. butter, diced
  • 1/3 c. chopped walnuts
4.4/5 (7 Votes)

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Easiest, best pie ever

  • Small carton of whipping cream
  • 4 ounces soft cream cheese
  • quarter cup sugar
  • 9 inch graham cracker pie crust
  • 20 ounce can of Comstock cherry pie filling.
5/5 (1 Votes)

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PER SERVING (1/2 of recipe, about 1 cup): 294 calories, 2g fat, 874mg sodium, 33

  • 10 oz. raw boneless skinless lean chicken breast, cut into strips
  • 1/8 tsp. salt, or more to taste
  • 1/8 tsp. black pepper, or more to taste
  • 1 cup sliced onion (about half an onion)
  • 1/2 cup unsweetened dark sweet cherries (about 16 cherries), thawed from frozen
  • 1/2 cup BBQ sauce with about 45 calories per 2-tbsp. serving
5/5 (1 Votes)

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Mix all ingredients well. Used for ribs/chicken/pork

  • 1 cup cherry coke
  • 1 cup KC Masterpiece BBQ sauce
  • 1/3 cup cherry preserves
  • 2 tablespoons teriyaki marinade
5/5 (1 Votes)

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A 5 ingredient appetizer you can have ready in about 10 minutes

  • 1/3 c. cherry preserves
  • 1 T balsamic vinegar
  • 1/8 t. freshly ground pepper
  • 1/8 t. salt
  • BRIE round 16 oz: Rind removed from top and warm.
  • chopped toasted pecans
  • crackers
5/5 (1 Votes)

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Place the flour, sugar and salt in a food processor; cover and pulse until blended

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 7 to 8 tablespoons cold water
  • 2 cans (21 ounces each) cherry pie filling
  • 1 cup fresh or frozen raspberries
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup yellow cake mix
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup flaked coconut
  • 1/4 cup butter, melted
  • 2 tablespoons 2% milk
  • 2 tablespoons sugar
4.3/5 (17 Votes)

By

Toss tomatoes in a freezer bag and put in freezer

  • Cherry tomatoes
  • Basil
  • Olive oil
  • Salt and pepper
3.8/5 (240 Votes)

By

Preheat oven to 350 degrees F

  • 1 (20-ounce) can pineapple rings, drained
  • 1 (20-ounce) container cherry pie filling
  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup (1 stick) butter, sliced into pats
4.1/5 (14 Votes)

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Combine the biscuit crumbs and butter then press into the base of a greased 20cm springform pan

  • 1 1/4 cup chocolate biscuit crumbs
  • 80 g butter, melted
  • 500g block Philadelphia Cream Cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons gelatin, dissolved in 1/4 cup boiling water
  • 200 g Milk Cooking Chocolate, melted
  • 2 x 52g Cherry Ripe Chocolate Bars, roughly chopped
  • 1 cup cream, softly whipped
  • Extra Cherry Ripe Chocolate Bar, for decoration, if desired
4.3/5 (11 Votes)

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Process first 3 ingredients in a blender about 20 seconds or until herbs are minced

  • 1/3 cup sugar
  • 1/4 cup loosely packed fresh mint leaves
  • 1/4 cup loosely packed fresh basil leaves
  • 1 cup Basil-Lemon Moonshine
  • 1 cup grenadine
  • 1/3 cup fresh lemon juice
  • 8 cups sparkling water
  • Garnishes: lemon slices, fresh basil leaves, maraschino cherries
4.4/5 (8 Votes)

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for small pie pan I used 2 c

  • 3 C. ground cherries*
  • Zest of one lemon
  • 1/2 C. (scant) packed brown sugar
  • 1 T. all-purpose flour
  • 1/4 t. freshly ground nutmeg
  • 1/4 t. salt
  • 2 T. water
  • 1 (9 inch) pie shell, unbaked
  • 3-4 T. all-purpose flour
  • 3-4 T. white sugar
  • 2-3 T. cold butter, cubed
4/5 (41 Votes)

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Chicken Bites made using Enjoy Life Foods Cherry Cobbler Decadent Bars

  • 1 lb. of ground chicken
  • 1 box of Enjoy Life Foods Cherry Cobbler Bars
  • 1 small bowl of cold water
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

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