Rainier Cherry Crumble

Photo by Kira A.
Adapted from cookinglight.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from cookinglight.com

Ingredients

  • Cooking spray

  • 2

    TBS cornstarch

  • 2

    TBS fresh lemon juice

  • Dash of salt

  • 3

    lbs very sweet cherries, such as Rainier, pitted

  • 1

    cup flour

  • 1

    cup packed light brown sugar

  • 1

    TBS finely chopped almonds, toasted

  • 1/4

    tsp ground cinnamon

  • 1/8

    tsp salt

  • 7

    TBS chilled butter, cut into small pieces

Directions

1. Preheat oven to 400F. 2. Place a 9-inch cast iron skillet in preheated oven; heat five minutes. Remove pan from oven and lightly coat with cooking spray. 3. Combine cornstarch, juice, dash of salt, and cherries in a large bowl, tossing well to coat. Pour cherry mixture into prepared pan. 4. Combine flour and next four ingredients (through salt) in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Sprinkle flour mixture over cherries. 5. Place skillet on a jelly roll pan. Bake at 400F for thirty-five minutes or until filling is thick and bubbly and topping is browned. Remove from oven. Let stand for twenty minutes. Serve warm. Makes 8 servings. Each serving = 4 Weight Watchers points.

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