Menu Enter a recipe name, ingredient, keyword...

Cherry Kool-Aid Pie

By

Fruity, cool and refreshing no-bake pie that's the perfect dessert for hot summer days! Easiest pie you'll ever make!

Google Ads
Rate this recipe 4.3/5 (18 Votes)

Ingredients

  • 1 (14-ounce) can sweetened condensed milk, chilled
  • 1/3 cup sour cream
  • 1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
  • Pinch of salt
  • 1 (8-ounce) tub Cool Whip whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream and fresh berries for garnish, optional

Details

Servings 8
Preparation time 15mins
Cooking time 190mins

Preparation

Step 1

In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined.

Spoon mixture in the pie crust.

Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated.

NOTE:
If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)

‚Äč

You'll also love

Review this recipe

Almond Crumble Cherry Pie Christmas Cherry Pie