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Cherry Kool-Aid Pie


Fruity, cool and refreshing no-bake pie that's the perfect dessert for hot summer days! Easiest pie you'll ever make!

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Rate this recipe 4.3/5 (19 Votes)


  • 1 (14-ounce) can sweetened condensed milk, chilled
  • 1/3 cup sour cream
  • 1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
  • Pinch of salt
  • 1 (8-ounce) tub Cool Whip whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream and fresh berries for garnish, optional


Servings 8
Preparation time 15mins
Cooking time 190mins


Step 1

In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined.

Spoon mixture in the pie crust.

Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated.

If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)


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