Cherry Brownie Cobbler
- 20-oz. pkg. brownie mix
- 1/2 c. water
- 1/2 c. oil
- 1 egg, beaten
- 21-oz. can cherry pie filling
- 1/4 c. butter, softened
- 9-oz. pkg. yellow cake mix
- Garnish: vanilla ice cream
Adapted from gooseberrypatch.com
Prepare brownie mix according to packaging directions, using water, oil and egg. Spread batter into a 13"x9" baking pan sprayed with non-stick vegetable spray.
Bake at 350 degrees for 15 minutes; remove from oven. Spread pie filling over brownie layer; set aside. Cut butter into dry cake mix until crumbly. Sprinkle mixture over pie filling. Return to oven and continue to bake an additional 45 to 50 minutes, until filling is set. Cool completely; cut into squares.
Serve topped with scoops of ice cream. Serves 10 to 12.