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The best cherry recipes - 240 recipes

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Sweet, buttery pull-apart bread is made easily by a fast cutting-and-stacking dough technique

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/2 cup chopped dried cherries
  • 2 tablespoons grated orange peel (from 2 oranges)
  • 2 cans Pillsbury™ refrigerated thin pizza crust
  • 1/4 cup powdered sugar
  • 1 teaspoon Watkins™ Pure Almond Extract
4.7/5 (19 Votes)

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So easy and delicious! Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to

  • 3/4 cup whole skin-on almonds
  • 12 ounces dark chocolate (60 percent to 70 percent cocoa)
  • 1/2 teaspoon pure vanilla extract
  • Toasted almonds
  • 1/3 cup dried tart cherries
4.8/5 (15 Votes)

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Do NOT Preheat oven. Drain the cherries well

  • 4 egg, separated
  • 1 teaspoon baking powder
  • 2 cups sour cream (16 oz)
  • 2 cups sugar
  • 3 cups flour
  • 2 cans cherries
  • For the streusel
  • 6 Tablespoons butter, softened
  • 6 Tablespoons sugar
  • 12 Tablespoons flour
4.3/5 (49 Votes)

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Whip the heavy cream to form peaks; do not over whip the cream

  • 2 cups heavy cream
  • 1 1/2 tbs. Nielson Massey Vanilla
  • 14 oz. can sweetened condensed milk
  • Dash of salt
  • 3 cups pitted fresh cherries
4.7/5 (18 Votes)

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Looking for a cool and refreshing cocktail this summer? Try this delicious Frozen Cherry Margarita, it's sure to hi

  • 1 1/2 ounces cherry vodka
  • 1/2 ounce triple sec
  • 1 ounce lime juice
  • Splash grendadine
  • Lime for garnish
4.6/5 (30 Votes)

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Bisquick mix makes quick work of this Cherry Swirl Coffee Cake

  • 4 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 eggs
  • 1 can (21-ounce) cherry pie filling
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
4.4/5 (45 Votes)

By

bhg.com December 29, 2013

  • 1/2 cup of maraschino cherries, drained and finely chopped
  • 2 1/2 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1 cup of cold butter
  • 12 ounces of white chocolate baking squares with cocoa butter, finely chopped
  • 1/2 teaspoon of almond extract
  • 2 drops red food coloring (optional)
  • 2 teaspoons of shortening
  • White nonpareils and/or red edible glitter (optional)
4.8/5 (13 Votes)

By

Preheat oven to 350ºF. Combine all cake ingredients together using a spoon or spatula

  • 1 (16.25-ounce) box white cake mix
  • 3 eggs
  • 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 1 cup mini chocolate chips
  • ICING
  • 2 Tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 2/3 cups powdered sugar
4.2/5 (49 Votes)

By

This is the first time I've made a cherry pie, with homemade cherry pie filling

  • CRUST:
  • 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 5 to 6 cups sour cherries*, packed in water or individually quick frozen
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
  • 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
  • 7 1/2 teaspoons Clearjel***
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, optional (I always use this)
  • INGREDIENT NOTES:
  • I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
  • Pie Filling enhancer can be purchased through King Arthur Flour.com
  • I use Clearjel for all of my fruit pies, which I order from King Arthur.com.
4.6/5 (21 Votes)

By

In a large bowl, beat the egg whites until foamy

  • 6 egg whites
  • 3/4 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 2 cups crushed saltines (about 60 crackers)
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 can (20 ounces) reduced-sugar cherry pie filling
4.4/5 (33 Votes)

By

Reserve 1/3 cup cherry pie filling for garnish

  • 21 ounces cherry pie filling, divided
  • 1 1/2 c boiling water
  • 1 sm package jello gelatin, cherry flavored
  • 1 1/2 c cold water
  • 4 c angel food cake, cubes
  • 3 c cold milk
  • 1 sm pkg instant vanilla pudding
  • 12 oz cool whip, divided
4.5/5 (33 Votes)

By

Instructions Pour Cherry Pie filling into greased crock pot Combine dry cake mix and butter until crumbly, sprink

  • 21 oz can Cherry Pie Filling
  • 1 yellow cake mix
  • 1/2 cup butter, melted
4.3/5 (40 Votes)

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