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The best cherry recipes - 240 recipes

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Line bowl with plastic wrap, leaving an overhang all around

  • Equipment:
  • 3/4 cup walnuts (2 1/2 ounces), toasted, cooled, and chopped
  • 3/4 cup lightly crushed chocolate wafer cookies
  • 3 pints cherry or cherry vanilla ice cream, softened slightly
  • 1 pint chocolate ice cream, softened slightly
  • 6 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
  • 1/2 stick unsalted butter, cut into pieces
  • 1/4 cup vegetable oil
  • 1 maraschino cherry with stem
  • a 2- to 2 1/2-quart bowl (about 8 inches in diameter)
4.5/5 (17 Votes)

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● Booze up your cherries: o Rinse, drain and pit your 1 lb

  • ● For the Filling:
  • ● 1 Chocolate Cake Mix
  • o 4 cups (1 lb.) fresh pitted cherries
  • o 1/2 cup rum
  • o 1/4 cup cold water
  • ● For the Frosting:
  • o 2 sticks unsalted butter, softened to room temp
  • o 3 cups powdered sugar
  • o 1/4 tsp salt
  • o 16 oz. (2 blocks) cream cheese, softened to room temp and cut into 16 pieces
  • o 4 Tbsp. of the reserved cherry/rum syrup
  • ● To Decorate:
  • o Semi-sweet chocolate chips to create shaved chocolate
  • o A handful of fresh cherries for the top
4.5/5 (11 Votes)

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1. Rub pork shoulder evenly with salt and pepper

  • Cherry Chipotle Pulled Pork:
  • 3 pound boneless pork shoulder roast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 2 chipotle peppers packed in adobo sauce
  • 3 tablespoons adobo sauce, from chipotle pepper can
  • 1 teaspoon cinnamon
  • 1/2 cup dried sweet cherries
  • 2 cloves garlic, peeled and roughly chopped
  • Sandwich or slider buns
  • Cilantro Lime Slaw:
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces packaged coleslaw
4.5/5 (13 Votes)

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This is a classic, no-frills cherry cobbler

  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar
4.5/5 (14 Votes)

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This cobbler couldn't be any easier to make, and the combination of cherries and apples will make it a family favor

  • 1 (14.5-ounce) can red tart cherries in water (such as Oregon Fruit), drained
  • 3 large apples, peeled and cubed
  • 1/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 3 tablespoons margarine, melted
  • 2/3 cup sugar
  • 2 eggs
  • 3/4 teaspoons vanilla
4.2/5 (40 Votes)

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DRAIN cherries, reserving 1 cup liquid

  • 2 cans (14-1/2 oz. each) pitted tart cherries in water, undrained
  • 1 cup plus 1 tsp. sugar, divided
  • 1/4 cup cornstarch
  • 1/4 tsp. almond extract
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup butter, softened
  • 2-1/4 cups flour
4.4/5 (18 Votes)

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1.In a large bowl, combine flour and sugar

  • FILLING:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter, cubed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup sour Cream
  • 1 teaspoon almond extract
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup slivered almonds
4.4/5 (18 Votes)

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For the Cake: Preheat Oven 350 degrees: Combine the sugar and butter in a mix master and mix until smooth

  • For the Cake:
  • 4 eggs
  • 3/4 cups sugar
  • 1 cup butter
  • 3 cups flour
  • 1/4 cup milk
  • 1 cup shredded carrots
  • For the Sobieski Black Cherry Vodka Syrup:
  • 1/2 cup Sobieski Black Cherry Vodka
  • 1/4 cup sugar
  • For The Cream Cheese Filling:
  • 4 oz. cream cheese - softened
  • 4 tbs. butter - softened
  • 1/2 cup confectioner’s sugar
4.6/5 (9 Votes)

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This will quickly become one of your go-to-party hor d'oeuvres; it comes together in minutes, deftly blends tangy a...

  • 16 (1/2-inch-think) diagonally cut French Baguette slices
  • 2 Tablespoons olive oil
  • Salt
  • 4 ounces good-quality goat cheese (Chévre)
  • 16 to 24 canned or frozen black sweet cherries, drained, rinsed, and halved; or pitted fresh cherries, halved
  • 3 Tablespoons honey
  • 1 tablespoon fresh thyme leaves
4.4/5 (8 Votes)

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Cooked it in the Ninja multi purpose pan at 350

  • Cherry Enchiladas
  • 1/2 cup water
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 6-8 flour tortillas
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon crushed sliced almonds
4.4/5 (23 Votes)

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Preheat oven to 350 F. line thirty 1 3/4 inch muffin cups with paper bake cups; set aside in a large mixing bowl c...

  • 1 1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2/3 cup cherry marmalade or cherry preserves, large pieces snipped if necessary
  • 60 maraschino cherries with stems, drained
  • 1 recipe powdered sugar icing
4.4/5 (19 Votes)

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Makes 20 Cupcakes This recipe was inspired by a famous Southern cola

  • Cupcakes:
  • 1 (16.25-oz) box super-moist white cake mix
  • 1 (12-oz) can lemon-lime soda
  • Zest of 2 lemons
  • Frosting:
  • 1-1/2 sticks unsalted butter, softened
  • 6 oz cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1/3 cup cherry jam or preserves
  • 1/3 cup finely chopped fresh cherries, pitted
4.5/5 (12 Votes)

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