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The best cherry recipes - 240 recipes

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Marilyn's easy homemade Cherry Pie

  • Store bought pie dough
  • 1 can of cherry pie mix
  • 1-2 bags of frozen dark cherries
  • 1 Handful of slivered almonds
  • A little bit of milk
4.5/5 (8 Votes)

By

Place cherries, vanilla, and 1 tsp

  • 1/4 cup Tart Dried Cherries
  • 1 Tbs. Vanilla Extract
  • 1 Tbs. plus 1 tsp. Agave Nectar, divided
  • 1/2 cup Vegan Cream Cheese
  • 1/4 cup Almond Butter
  • 1 cup Vanilla Almond Milk*
  • 1 Tbs. nutritional yeast
  • 4 1/2-inch-thick slices country French bread
4.5/5 (8 Votes)

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by The Bon Appétit Test Kitchen

  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil, divided
  • 1 shallot, finely chopped
  • 1 tablespoon (or more) red wine vinegar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons chopped fresh chives
4.5/5 (11 Votes)

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Mini Cherry Pie Pocket Directions: Unroll your crescent rolls so you have individual flat triangles

  • Mini Cherry Pie Pocket Ingredients:
  • 1 can cherry pie filling, 21 ounce
  • 4 packages eight count crescent rolls
  • vanilla sugar drizzle (recipe below)
  • Vanilla Sugar Drizzle Ingredients:
  • 1 cup powdered sugar
  • 1/2 teaspoon real vanilla extract
  • 1/2 tablespoon milk
  • 1/2 tablespoon melted butter
4.5/5 (11 Votes)

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Ricotta provides a creamy base for this plum and cherry bruschetta topping

  • 2 red plums or nectarines, halved, pitted, thinly sliced
  • 1 cup cherries, pitted, halved
  • 2 tablespoons sugar, divided
  • 1 tablespoon olive oil plus more for drizzling
  • Flaky sea salt (such as Maldon)
  • 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
  • 1 cup whole milk ricotta
  • 1/2 baguette, sliced 1/2 inch thick, toasted
4.5/5 (6 Votes)

By

Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water

  • 1 3 ounce package raspberry jello
  • 2 cups boiling water (divided)
  • 1 can Lucky Leaf cherry pie filling
  • 3 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 3 ounce package lemon jello
  • 1 cup crushed pineapple with juice
  • 1/2 cup Cool Whip
  • 2 cups fruity mini-marshmallows
4.3/5 (17 Votes)

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These bundt cakes are sooooo moist and delicious! This is a cherry-chip version of the famous Triple Chocolate Bund...

  • Ingredients:
  • * Fat-free cooking spray
  • 1 * 1 box Betty Crocker Super Moist cherry chip cake mix
  • 2 * 2 (4 serving) boxes instant JELL-O sugar-free, fat-free vanilla pudding mix
  • 1 * 1 cup liquid egg whites (equivilant of about 5 egg whites)
  • 1 * 1 cup applesauce (no sugar added)
  • 1 * 1½ cups water
  • 1 * 1 Tb powdered sugar (for topping) *
  • * Using 1 (8-oz) tub of fat-free Cool Whip instead of 1 Tb powdered sugar will increase each slice by .5 points. If you do this though, be sure to refridgerate the cake.
  • * Another (better) option is to just top each slice of cake with 1 Tb fat-free Cool Whip. This will not alter the points value at all and it is SO yummy!
  • * Adding 1 (21-oz) can of pie filling to the top of the cake (or stirred into the batter) will increase each slice by .5 points.
4.3/5 (9 Votes)

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from TheCookieRookie

  • 1 bottle Chocolate Red Wine (one that is a red wine with notes of chocolate... good options are "Red Decadence" or "ChocolatRouge")
  • 2 cups Black Cherry juice (If you can't find it, you can substitute pomegranate juice)
  • 3 cups ginger ale
  • 1/2 cup chocolate flavored vodka (optional)
  • 1 cup whole black cherries
4.3/5 (20 Votes)

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Bourbon cherry jam is the filling for these delightful cinnamon rolls with almond icing

  • Dough:
  • 2 1/4 teaspoons of dry yeast (one packet)
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 1/2 cup scalded milk
  • 1/3 cup butter or shortening
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 – 4 cups flour
  • Filling:
  • 8 ounces of Bourbon Cherry jam (or your choice)
  • 1/4 cup dried cranberries (or other depending on jam)
  • 2 tablespoon cinnamon
  • Icing:
  • 1 cup confectioners sugar
  • 1 teaspoon almond extract
  • 1 – 2 tablespoons of water
  • 1/4 cup sliced almonds
4.3/5 (18 Votes)

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Source: Stephanie Ertel Recipe type: Dessert Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves:

  • 1 box white cake mix
  • 1 can cherry pie filling
  • 1 stick of butter
4.4/5 (9 Votes)

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Brown chicken; remove. Make sauce and add chicken back to finish cooking

  • 4 4 4 chicken breasts
  • olive oil
  • S&P
  • 1/2 1/2 1/2 c chicken stock
  • 1/4 1/4 1/4 c cherry preserves
  • 2 2 2 t chipotle in adobe
  • 1 1 1 clove garlic, minced
  • 1/2 1/2 1/2 t cumin
  • S&P
4.4/5 (9 Votes)

By

Cookies with a surprise cherry inside are perfectly named Cherry Bonbon Cookies! the glaze on top adds extra sweetn...

  • 1/2 cup butter, softened
  • 3/4 cup confectioner's sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 24 maraschino cherries, dried off
  • GLAZE
  • 1 cup confectioner's sugar
  • 1 tablespoons butter, melted
  • 2 tablespoons maraschino cherry juice
4.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Cherry Bonbon Cookies Cherry Pie (Easy)