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Hot Spinach & Artichoke Dip

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This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more! Keep the ingredients in your house so it will be easy to put together.

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Rate this recipe 4.4/5 (80 Votes)

Ingredients

  • 1/2 (10-ounce) package frozen spinach, thawed, drained, and coarsely chopped
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 4-ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, grated
  • 1/2 teaspoon chili sauce, optional
  • 1/4 cup Parmigiano Reggiano or parmesan cheese, grated
  • 1/4 cup mozzarella, shredded

Details

Servings 12
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Mix everything together and pour it into a baking dish.

Bake in a preheated 350°F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 to 30 minutes.

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Spinach & Artichoke Dip Spinach Artichoke Dip