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Chicken Alfredo Bubble-up


Just five ingredients, quick and easy!

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Rate this recipe 4.5/5 (17 Votes)


  • 2 cups coarsely chopped deli rotisserie chicken
  • 2 cups chopped fresh baby spinach
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits


Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from


Step 1

Heat oven to 350°F. Spray
13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese.
Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir.
Spoon mixture into baking dish; top with remaining 1 cup cheese.
Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

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