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Easy Alfredo Sauce


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Rate this recipe 4.6/5 (31 Votes)
Easy Alfredo Sauce 1 Picture


  • 1/2 cup butter
  • 8 oz package cream cheese
  • 2 tsp garlic powder
  • 2 cup milk
  • 6 oz parmesan cheese, grated
  • 1/8 tsp black pepper, ground


Servings 1
Adapted from


Step 1

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.


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