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Recipes with hot sauce - 124 recipes

If you're like me, then you probably carry a bottle of Tabasco around in your purse wherever you go. For some people, hot sauce is as essential to food as salt and pepper. For others, it completely ruins the flavor of dishes by adding too much heat. But certain cuisines, like Mexican and Tex-Mex, are just begging to be doused with a little (or a lot) of hot sauce. There are a myriad of different varieties and colors of hot sauce out there; my personal favorites are green habanero and jalapeno hot sauce. I prefer the habanero chilies for the punch that they pack, and the jalapeños for their unique flavor. No taco pie or plate of game-night nachos would be complete without a dash of hot sauce. Be sure to try different colors and brands to find exactly the level of heat that suits you. And don't forget that if you happen to overdo it, a dollop of sour cream or a sip of milk will cure any burning palate!

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Top rated Hot sauce recipes

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This Buffalo Chicken Dip is spicy and creamy, perfect for your next party

  • 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup Cheddar cheese, shredded
  • Blue cheese crumbles (optional)
4.4/5 (205 Votes)

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A super easy recipe that really delivers on the yum factor! Shredded chicken in buffalo ranch sauce wrapped in flou...

  • 2 pounds boneless skinless chicken thighs
  • 1/2 teaspoon salt
  • 3/4 cup buffalo wing sauce
  • 3/4 cup ranch dressing
  • 8 flour tortillas
  • 3 cups shredded lettuce
4.5/5 (155 Votes)

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To make make the buffalo chicken mixture, in a small bowl, combine the chicken, blue cheese, cheddar cheese, melted...

  • 1 cup finely diced cooked chicken breast
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons shredded cheddar cheese
  • 1/4 cup hot sauce (Frank's brand is what I used)
  • 4 tablespoons unsalted butter, melted and cooled
  • Store Bought Fresh Pizza Dough
4.5/5 (115 Votes)

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Finger licking good Southern fried chicken recipe adapted from Paula Deen

  • HOUSE SEASONING:
  • 3 eggs
  • 1/3 cup water
  • 1 cup hot sauce, such as Frank's Red Hot or Texas Pete
  • Tabasco, to taste
  • 2 cups flour
  • 1 teaspoon pepper
  • 1 (2 to 2 1/2 pound) chicken, cut in pieces
  • Peanut oil, for frying
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
  • Mix all together in an airtight container and will keep for 6 months.
4.4/5 (96 Votes)

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A fun and festive twist on buffalo style chicken

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
  • 1 cup shredded cheddar cheese, divided
  • 1 1/2 cups cooked and shredded chicken
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbles
4.4/5 (94 Votes)

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"This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes

  • TOPPING:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 9 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup bacon, crumbled
  • 1 cup green onion, diced
4.4/5 (76 Votes)

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Everyone will enjoy this easy and delicious Buffalo Chicken Garbage Bread recipe

  • 2 boneless chicken breasts
  • 1 teaspoon olive oil
  • 1 pizza dough
  • 8 ounces of shredded mozzarella cheese
  • 3 ounces of shredded cheddar cheese
  • 1/2 cup of Franks Wing Sauce
  • 1/3 cup of ranch or blue cheese dressing
4.1/5 (106 Votes)

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Preheat oven to 425 degrees

  • 4 cup(s) of chicken, cooked and shredded
  • 12 soft taco, flour tortillas
  • 2 cup(s) of mozzarella cheese, grated
  • 4 ounce(s) of Philadelphia cream cheese
  • 1/3 cup(s) of Frank’s hot sauce
  • 1/3 cup(s) of milk
  • 2 tbsp. of butter
  • 1 tsp. of Mrs. Dash
  • 1 tsp. of garlic powder
  • 2 tbsp. of vegetable oil
4.5/5 (46 Votes)

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Make the best fried chicken at home with this perfect recipe, Down Home Fried Chicken

  • 4 cups buttermilk
  • 2 tablespoons hot sauce (optional)
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • 1 (3 to 4 pound) chicken cut up into 8 pieces
  • 2 cups all purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • Canola oil for frying
4.5/5 (44 Votes)

By

Steps 1 Heat oven to 400°F

  • 2 1/2 lb chicken wings
  • 3 tablespoons canola oil
  • 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons fresh lime juice
4.6/5 (43 Votes)

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Buffalo Chicken Dip Buffalo Chicken Dip