Our best pasta bake recipes - 18 recipes
Top rated Pasta bake recipes
Chicken Alfredo Casserole
![Chicken Alfredo Casserole](/media/59/f8/08d241a72c1114140b5c10fc447f3e207ffe.jpg/tsp/chicken-alfredo-casserole.jpg)
By á-11186
This is quick, easy and tasty!! Made it for our dinner last nite with some steamed broccoli and carrots and garlic
- 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
- 1 15-16 oz jar of a GOOD Alfredo sauce
- 1-2 cups cooked chicken, shredded or chunked
- 1/2 cup chicken broth
- 5 oz shredded Parmesan cheese
- 2 cups shredded mozzarella cheese (one 8 oz bag)
- 1-1/2 tsp minced garlic
- salt and pepper to taste
Chicken Parmesan Meatball Casserole
![Chicken Parmesan Meatball Casserole](/media/9a/2a/9e51e1947047aca13264ce6eca0d73a9ad46.jpg/tsp/chicken-parmesan-meatball-casserole.jpg)
By amberwherley
Bring a large pot of water to a boil and add the pasta
- For the meatballs:
- 1 pound lean ground chicken
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- For the casserole:
- 1 pound campanelle pasta (any small shape is fine, such as ziti)
- 1 jar (about 1 1/2 pounds) marinara sauce
- 2 cups grated mozzarella cheese
- 1 teaspoon Italian seasoning
Chicken Alfredo Roll-Ups
![Chicken Alfredo Roll-Ups](/media/11/78/ba58ae27d7f00762dd102f9d29cee1019ae0.jpg/tsp/chicken-alfredo-roll-ups.jpg)
By feeferlump
Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...
- GARLIC ALFREDO SAUCE:
- 9 lasagna noodles
- 2 1/2 cups alfredo sauce, jarred or homemade recipe below
- 2 cups cooked, shredded chicken
- oregano to taste
- garlic salt to taste
- 3 cups shredded mozzarella or melty cheese of your choice, divided
- 1/2 cup butter
- 4 tablespoons cream cheese
- 2 cups heavy cream or half and half
- 2 teaspoon garlic powder
- 1/2 teaspoon fresh garlic, minced
- salt and freshly ground black pepper to taste
- 1/2 teaspoon dried oregano
- 2/3 cup parmesan cheese
Chicken Parmesan Baked Pasta
![Chicken Parmesan Baked Pasta](/media/96/44/c0bc0210f05c84d3cd680e9322ad65592281.jpg/tsp/chicken-parmesan-baked-pasta.jpg)
By XrayKim
Preheat the oven to 475 F
- 1 (28 oz) can whole peeled tomatoes
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cups water
- 1 - 1 1/2 cups low-sodium chicken broth
- 12 oz pasta (I used shells)
- 2 oz (about 1 cup) grated Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 4 oz (about 1 cup) shredded mozzarella cheese
- 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
- 2 tablespoons chopped fresh basil
Chicken Cordon Bleu Pasta
![Chicken Cordon Bleu Pasta](/media/80/66/bf110e3f23901913c7c5abba67a43f8b3484.jpg/tsp/chicken-cordon-bleu-pasta.jpg)
By á-36100
A flavorful spin on the classic Chicken Cordon Bleu dish
- 10 to 12 ounces penne pasta
- 2 cups heavy whipping cream
- 8ounces cream cheese
- 1/2teaspoon onion powder
- 1/2teaspoon garlic salt
- 2cupsSwiss cheese, shredded
- 2chicken breasts, cooked and diced
- 3/4cups bacon, cooked and chopped
- 3/4cups ham,diced
- Bread crumbs
Buffalo Chicken Pasta
![Buffalo Chicken Pasta](/media/2a/a4/edc964aa27c57791806579098cc1cc18f0bc.jpg/tsp/buffalo-chicken-pasta-print.jpg)
By á-17861
Published: May 14, 2013 Source: pinterest
- Ingredients
- 1 16 oz. box Penne pasta, cooked and drained
- 3 boneless, skinless chicken breasts; cubed and cooked
- 1/2-1 C. Franks Hot Sauce
- 3/4 -1 + C. Ranch dressing
- 1-2 C. Shredded cheese (Colby Jack or Cheddar)
Chicken Caesar Pasta
![Chicken Caesar Pasta](/media/4f/2f/8bb54f4877dada8c4d25974922e4d3c4f4ad.jpg/tsp/chicken-caesar-pasta.jpg)
By lisaS
Heat oven to 350�F. Cook pasta according to package directions
- 1-1/2 box uncooked dried penne pasta
- 2 cups chopped cooked chicken
- 1 bottle creamy Caesar salad dressing (I like wishbone, also if u like it saucy u need more dressing)
- 3/4 cup reduced sodium chicken broth
- 1/3 cup chopped green onions
- 1/4 cup finely chopped red bell pepper
- 2 bags Mozzarella cheese, shredded (I like a lot of cheese)
- 1 bag Caesar-seasoned croutons
- 1/4 cup grated Parmesan cheese
Cheesy Bacon Chicken & Shells Bake
![Cheesy Bacon Chicken & Shells Bake](/media/46/f3/d65beffb62739f8eacc0e27841144d9774c2.jpg/tsp/cheesy-bacon-chicken-and-shells-bake.jpg)
By SemiDomesticatedMama
($11
- 2 cups chopped cooked chicken
- 1 pkg real bacon bits
- 2 cans cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 box pasta shells
Creamy Chicken & Pasta Bake
![Creamy Chicken & Pasta Bake](/media/2a/08/90dcd561a032a7d3a1f719d1d63419c6ca11.jpg/tsp/creamy-chicken-and-pasta-bake.jpg)
By Nicole S
Heat oven to 375. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes
- 1 1/2 cups rotini pasta
- 1 small brunch broccoli, cut into florets (about 3 cups)
- 1 lb. boneless skinless chicken breasts, cut into bite size pieces
- 1/2 cup chicken broth
- 2 oz. Neufchatel cheese, cubed
- 1 cup shredded mozzarella cheese
- 2 T parmesan cheese
Chicken Alfredo Shells
![Chicken Alfredo Shells](/media/de/0d/c5399908db3a805cffc4d68a25cadd0edbde.jpg/tsp/chicken-alfredo-shells.jpg)
By KimberlySeverino
1. Spray two 24-cup mini muffin tins with nonstick spray; set aside
- ● 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
- ● 24 dry jumbo pasta shells, (about 6 oz.)
- ● 2 Tbsp. olive oil
- (Sauce)
- ● 1 1/2 c. heavy cream
- ● 2 cloves garlic, chopped
- ● 1 stick unsalted butter (8 Tbsp.)
- ● 1 1/2 c. grated Parmesan, divided
- ● 2 tsp. black pepper
- ● 4 Tbsp. chopped fresh parsley, divided
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More Pasta bake recipes
-
Cheesy Baked Mushroom Chicken
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7-ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75-ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
-
Baked Spaghetti with Ricotta
- 1 (16-ounce) package spaghetti
- 1 (24-ounce) jar spaghetti sauce or to taste
- 1 (15-ounce) container Ricotta cheese
- 1/2 cup parmesan cheese
- 1 1/2 cups mozzarella cheese
- 1 egg
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- salt and black pepper to taste
-
Creamy Parmesan Chicken Penne
- 2 2/3 cups uncooked penne pasta (8 oz)
- 2 cups chopped deli rotisserie chicken
- 1 can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/4 cup shredded Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- 1 cup diced tomato
- 1/4 cup Progresso® Italian style panko crispy bread crumbs
-
Chicken Sausage, Mushroom and...
- 2 sprays cooking spray
- 12 ounces uncooked whole-wheat pasta, rotini suggested (about 3 cups)
- 1 teaspoon olive oil, extra-virgin
- 1/2 cup Panko breadcrumbs
- 2 tablespoons Parmesan cheese, grated, Parmigiano-Reggiano suggested
- 1 teaspoon dried oregano
- 8 ounces cooked chicken sausage, Italian-variety, thinly sliced
- 1 medium yellow pepper, thinly sliced
- 1 medium uncooked, onion, chopped
- 1 pound fresh mushroom, sliced
- 2 tablespoons water
- 4 cups marinara sauce
- 1 cups part-skim mozzarella cheese, shredded
-
Chicken & Spinach Pasta Bake
- Ingredients:
- Yields 6 - 8 servings.
- 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
- 2 tablespoons butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 4 ounces chive and onion cream cheese
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
- 1/2 cup shredded or grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch crushed red pepper flakes (optional)
- 1 - 1 1/2 cups chopped fresh spinach
- 2 cups cooked chicken (cubed or shredded)
- 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
- Fresh basil or parsley, for garnish
-
Chicken Parmesan baked ziti
- 12 ounces penne ziti, or any pasta shape
- 2 chicken breasts, cooked and shredded
- 1 (25-ounce) jar tomato-basil pasta sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/3 cup Parmesan cheese, grated
- 1/4 cup packed fresh basil leaves, roughly chopped
-
Chicken Alfredo Gnocchi Bake
- 3 cups gnocchi or 1 (17.6-ounce) package
- 2 cups frozen broccoli
- 2 cups chicken, cooked and cubed
- 1/2 cup bacon, cooked and crumbled
- 1 (15-ounce) jar Alfredo sauce
- 1 1/2 cups mozzarella cheese, shredded
-
Cheesy Baked Chicken Spaghetti
- Ingredients:
- Cheesy Baked Chicken Spaghetti
- Omgoodness I have GOT to make this!!!
- 1 rotisserie chicken, deboned
- 1 package of spaghetti - 1 pound pkg
- 1 block (1 lb) of Velveeta
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes with green chilies
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup Shredded cheddar cheese
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