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Butter sauce recipes - 10 recipes

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Top rated Butter sauce recipes

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Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder

  • 2 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 cup plain dry bread crumbs
  • Kosher salt
  • Four (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
  • Parsley leaves, for garnish
4.7/5 (11 Votes)

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Heat a medium sized saute pan on medium heat until hot

  • Ingredients:
  • 2 talapia fillets
  • 1 tbsp olive oil
  • salt & pepper
  • couscous - cooked
  • Sauce:
  • 1 tbsp butter
  • 1 tbsp fresh squeezed lemon juice
  • 1 garlic clove, minced
  • 1 tsp shallots, minced
  • 1 tbsp chives, finely chopped
  • 1 tbsp dill, finely chopped
  • salt & pepper
4.5/5 (14 Votes)

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How sweet it is

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup flour
  • 3 eggs
  • 3/4 cups romano cheese
  • 3/4 chicken stock
  • 1/2 stick butter
  • 1 whole lemon
  • 1/3 cup white wine
  • 1/2 tablespoon dried parsley
4.7/5 (6 Votes)

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This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.5/5 (17 Votes)

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At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

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There's so much flavor going on with this recipe! Sweet butternut squash, fresh ricotta, hearty kale and the nutty,...

  • 1 medium butternut squash
  • 1 package good quality premade pasta sheets
  • 1 pound ricotta, drained of liquid
  • 1/4 cup of cooked kale, chopped, squeezed and drained, or substitute Swiss chard or spinach
  • 3/4 cup Parmesan or Pecorino Romano cheese, grated
  • 1 egg, slightly beaten
  • 1 garlic clove, finely chopped and smashed
  • Salt, to taste
  • Pepper, to taste
  • 1 lemon, zested
  • 1 stick unsalted butter
  • 10 sage leaves
  • 1/2 lemon, juiced
3.4/5 (9 Votes)

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In a deep, large skillet melt 1 tablespoon butter over medium heat

  • 6 large sage leaves
  • 1/2 lb butter plus 2 tablespoons
  • 2 lbs cod fillets
  • salt and pepper
  • 1/2 cup clam juice (or dry white wine)
  • 1/2 cup dry sherry
  • 1/2 cup whole milk
  • 1 tablespoon minced garlic
  • 2 tablespoons minced shallots
  • 1 bay leaf
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 tablespoon lemon juice
  • 2 tablespoons fresh chopped parsley
4.2/5 (17 Votes)

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ACTIVE: 25 MIN TOTAL TIME: 50 MIN SERVINGS: 4

  • 2 tablespoons pine nuts
  • 4 teaspoons extra-virgin olive oil
  • 2 medium shallots, minced
  • 2 cups Pinot Gris
  • 2 thyme sprigs
  • 1 cup fish stock
  • 1 tablespoon heavy cream
  • 1 stick unsalted butter, cut into 1/2-inch pieces and chilled
  • 1 tablespoon minced chives
  • Salt and ground pepper
  • 1 packed cup baby spinach
  • 1 teaspoon lemon juice
  • 2 tablespoons vegetable oil
  • 16 large sea scallops
  • 1/2 teaspoon Aleppo pepper flakes (optional)
4.3/5 (3 Votes)

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1. Heat 2 tbsp. butter in a 10" skillet over medium heat until lightly browned

  • 10 tbsp. unsalted butter, cubed and
  • chilled
  • 1 large shallot, minced
  • 1 ⁄2 cup white wine
  • 1 bay leaf
  • 1 sprig thyme
  • 1 ⁄3 cup plus 2 tbsp. heavy cream
  • Kosher salt and freshly ground black
  • pepper, to taste
  • 2 7–10-oz. boneless, skinless filets of
  • turbot, sole, fluke, or flounder
  • 1 ⁄4 cup flour minced flat-leaf parsley,
  • to garnish
  • Lemon wedges, for serving
4/5 (1 Votes)

By

preheat oven to 425. pat fish dry with paper towels, and let stand at room temp 10 min

  • 4 fresh grouper filletsped bass or halibut, sea bass, stri
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbl olive oil
  • 4 tbl butter
  • 1 tbl balsamic vinegar
  • 1 tsp minced shallot
  • 1 tsp fresh lemon juice
0/5 (0 Votes)

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