Fried Chicken Alfredo

Can be served with cooked noodles or rice. Very decadent!

Photo by Jennifer H.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breasts (cut into large strips)

  • grated Parmesan cheese to taste

  • 1

    sleeve of Toll House butter crackers

  • 16 oz jar Bertolli Alfredo sauce

  • 1/2

    cup white wine or sherry

  • 3/4

    cup sour cream

  • 4

    tbsp olive oil or vegetable oil

Directions

Grind up Toll house crackers until a fine powder and mix with the desired amount of Parmesan cheese. Dip chicken into cracker mixture to coat thoroughly. In a large, non-stick pan, add olive oil or vegetable oil to coat the pan. On medium heat fry chicken strips until brown - set aside. Drain oil from pan and place back on the burner at medium heat. Add Bertolli Alfredo sauce and white wine to the pan. Once mixed add sour cream and stir well. Add chicken back to the pan along with any juices that have accumulated on the plate. Simmer on low for at least 20 minutes. Serve warm.

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