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Vodka Sauce recipes - 10 recipes

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Top rated Vodka Sauce recipes

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Kick that Spaghetti up a notch with this awesome tasting Italian Meatballs in a creamy vodka sauce recipe

  • MEATBALLS:
  • 2 pounds ground beef
  • 1 small onion, finely chopped
  • 1/2 cup Parmesan cheese
  • 1/4 cup Italian style bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons soy sauce
  • 3 to 4 sprigs fresh parsley
  • 2 eggs
  • 1 cup all purpose flour
  • 4 tablespoons olive oil
  • VODKA SAUCE:
  • 2 cloves, garlic minced
  • 1 medium onion, chopped
  • 1 to 2 tablespoons olive oil
  • 3 to 4 sprigs fresh parsley (2 tablespoons or more)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon Basil
  • 28 ounces Italian style tomato sauce (I use Deli Frateli)
  • 8 ounces Hunts tomato sauce (Basil, Garlic, Oregano)
  • 6 ounces Contadina tomato paste
  • 1 half pint heavy whipping cream
  • 1/2 cup vodka
  • SPAGHETTI:
  • 1/4 About 1/4 box or enough for the amount of people you have
4/5 (79 Votes)

By

Heat olive oil in 2-quart saucepan over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2-3 clove garlic, finely chopped
  • 1/4 cup vodka
  • 24 oz. (1 jar) Bertolli® Tomato and Basil Sauce
  • 15 oz. (1 jar) Bertolli® Creamy Alfredo Sauce
  • 16 oz (1 box) rigatoni or penne pasta, cooked and drained
  • basil
4.3/5 (12 Votes)

By

Stores well and lower in fat! Enjoy this delicious sauce without the guilt!

  • 1/2 Small Onion -Chopped
  • 3 Cloves of Garlic - Minced
  • 1 Tablespoon Olive Oil
  • Salt and Pepper
  • 1 Cup Vodka
  • 28 oz Can of Tomato Purée
  • 3 Fresh Tomatoes - Crushed
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Basil
  • 1/2 Cup Freshly Grated Parmesan
  • 3/4 Cup Fat-Free Half & Half
4.6/5 (10 Votes)

By

The original recipe calls for using penne pasta, but we substituted campanelle, as you can see in the photo

  • 12 ounces penne pasta
  • 1 shallot
  • 1 15 oz can pureed or crushed tomatoes
  • 1/2 cup vodka
  • 2/3 cup chicken broth
  • 2 uncooked salmon fillets, chopped
  • chopped fresh dill - to taste, a good handful
  • fresh thyme - to taste, a good handful
  • 2/3 cup heavy cream
  • salt and pepper to taste (don't be bashful)
4.2/5 (31 Votes)

By

"Betty Crocker's Italian Cooking

  • 3 Tablespoons butter r margarine
  • 1 Tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1 small onion, chopped (1/4 cup)
  • 1/4 cup imported prosciutto (about 2 ounces)
  • 2 boneless, skinless chicken breasts (about 1/2 pound) cut into 1 inch pieces
  • 1/2 cup vodka or chicken broth
  • 1/2 cup whipping (heavy) cream
  • 1/2 cup sliced pitted imported kalamata or large pitted ripe olives
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) mostaccioli or penne rigate pasta
  • 1/4 cup freshly grated or shredded imported Parmesan cheese
5/5 (1 Votes)

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In a heavy, large skillet, simmer the marinara sauce and vodkaover low heat, stirring often, until the mixture redu...

  • 3 cups marinara sauce
  • 1 cup vodka
  • 1/2 cup heavy cream at room temperature
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt, or more to taste
  • 1/4 tsp freshly ground black pepper, or more to taste
3.7/5 (12 Votes)

By

Preheat oven to 350 degrees F

  • 1 package boneless, skinless chicken breasts - 5 per package
  • 1 carton sliced mushrooms, finely chopped
  • 11 oz diced white onion
  • bag of baby spinach, roughly chopped
  • 3 Tbsp Adams Reserve Sun-Dried Tomato Bread Dipper
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp olive oil
  • 1 jar Orti Di Calabria Vodka Sauce
0/5 (0 Votes)

By

Place a large pot of water on the stove for pasta

  • 1 small to medium onion
  • EVOO
  • 4 tablespoons butter
  • 3 large cloves garlic
  • Salt
  • 1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
  • 1 cup vodka
  • 1 can (28 ounces) Italian crushed tomatoes
  • A few leaves of basil, torn, plus a few to serve
  • 1 pound penne rigate pasta
  • 1 pound large raw shrimp, deveined and tails removed
  • 1 lemon
  • 1/4 cup Pernod or white vermouth
  • A handful flat-leaf parsley, finely chopped
  • 1 cup heavy cream
  • A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)
0/5 (0 Votes)

By

Fill a stock pot or other large pot three-quarters full with water and heat over high

  • Kosher salt
  • 1 medium onion
  • 4 garlic cloves
  • 4 oz. Parmesan cheese
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 4.5-oz. tube double-concentrated tomato paste
  • ½ tsp. crushed red pepper flakes
  • 2 oz. vodka
  • ¾ cup heavy cream
  • 1 lb. rigatoni
  • Basil leaves (for serving)
0/5 (0 Votes)

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Simmer the tomato sauce and vodka in a heavy large skillet over low heat until mixture reduces by 1/4 stirring ofte...

  • 1 quart tomato sauce or store bought marinara sauce (1 quart = 4 cups)
  • 1 cup vodka
  • 1/2 cup heavy cream at room temperature
  • 1/2 cup grated Parmesan
  • 1 pound penne
0/5 (0 Votes)

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