Chicken and Broccoli Alfredo Shells
- 8 oz medium shells
- 1 bag frozen broccoli florets, thawed (14 oz)
- 2 cups cooked, diced or shredded chicken
- 1 jar Alfredo Sauce (16 oz)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
Adapted from navywifecook.com
1. Heat oven to 350. Cook shells according to directions on package; drain. Return shells to the pan and add Alfredo sauce, salt, pepper and garlic powder. Stir & set aside.
2. Heat chicken in the microwave for 45-60 seconds. Add the thawed broccoli and chicken to the shells...stir well.
3. Empty contents into a greased 13x9 baking dish and top with shredded cheese. Bake for 20-30 minutes or until bubbly & heated in the center.
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