One Pot Cajun Chicken Alfredo Pasta

Photo by Jessica s.
Adapted from therecipecritic.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from therecipecritic.com

Ingredients

  • 2

    tbsp. olive oil

  • 1

    lb. boneless skinless chicken breast, cut into bite size chunks

  • 2

    tsp. Cajun seasoning, divided

  • 2

    garlic cloves, minced

  • 1 1/2

    cups chicken broth

  • 1

    cup half and half

  • 1

    teaspoon salt

  • 1

    teaspoon black pepper

  • 1/4

    teaspoon garlic powder

  • 8

    oz. dried fettuccini pasta

  • 1/2

    cup grated parmesan cheese

Directions

Heat the oil in a large pot over medium high heat. Add the chicken and season with 1 teaspoon cajun seasoning. Cook until the chicken is cooked throughout and no longer pink in the center. Add the garlic and continue cooking for 1 minute. Add the broth, half and half, 1 teaspoon cajun seasoning, salt, pepper, and garlic powder to the pot. Break the fettuccine noodles in half and add them to the pot. Cover and bring to a rapid boil. Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about ¼ inch of liquid along the bottom. Remove from heat and stir in the parmesan cheese. Serve immediately.

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