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Chicken Alfredo Gnocchi Bake


Broccoli, chicken, bacon, mozzarella, and Alfredo sauce combine to make Chicken Alfredo Gnocchi Bake for a quick and easy weeknight dinner.

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Rate this recipe 4.4/5 (20 Votes)


  • 3 cups gnocchi or 1 (17.6-ounce) package
  • 2 cups frozen broccoli
  • 2 cups chicken, cooked and cubed
  • 1/2 cup bacon, cooked and crumbled
  • 1 (15-ounce) jar Alfredo sauce
  • 1 1/2 cups mozzarella cheese, shredded


Servings 6
Preparation time 20mins
Cooking time 42mins
Adapted from


Step 1

Cook the gnocchi according to the package directions. Drain.

Heat oven to 400°F.

Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish. Top with mozzarella cheese. Bake for 20-22 minutes. Turn oven to broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly.

Serve immediately.

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