Slow Cooker Open-Faced Turkey Sandwiches

So simple and delicious! Makes 6 mouth watering Open-Faced Turkey Sandwiches, hearty bread is topped with mashed potato, slow cooked turkey and gravy, Enjoy!
Photo by Courtney P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3 1/2

    pounds bone-in turkey breast half, skin removed

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    box (32 ounce) low-sodium chicken broth

  • 1

    bay leaf

  • 3

    sprigs fresh thyme

  • 2

    teaspoon fresh oregano, chopped

  • 6

    slices hearty bread

  • 1

    envelope turkey gravy mix (such as McCormick)

  • Mashed potatoes with butter

Directions

Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs. Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl. Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions. Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.

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