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Slow Cooker Open-Faced Turkey Sandwiches


So simple and delicious! Makes 6 mouth watering Open-Faced Turkey Sandwiches, hearty bread is topped with mashed potato, slow cooked turkey and gravy, Enjoy!

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Rate this recipe 4.5/5 (65 Votes)


  • 3 1/2 pounds bone-in turkey breast half, skin removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box (32 ounce) low-sodium chicken broth
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 2 teaspoon fresh oregano, chopped
  • 6 slices hearty bread
  • 1 envelope turkey gravy mix (such as McCormick)
  • Mashed potatoes with butter


Servings 6


Step 1

Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs.

Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl.

Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions.

Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.


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