Leftover Turkey Casserole

Photo by Gretchen T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c. shredded turkey or chicken

  • 1/2

    c. mayo

  • 1

    can cream of mushroom soup

  • 1

    c. leftover gravy

  • 1

    c. frozen peas

  • 1/4

    c. dijon mustard

  • 2

    c. dry pasta

  • 1

    t. dill weed

  • 1

    t. pepper

  • 1

    t. garlic salt

  • 1/2

    c. freshly grated parmesan cheese

  • dots of butter

Directions

In a large bowl combine all ingredients, except last two. If too thick, thin out with a little milk. Bake covered at 375 degrees for 30 minutes. Remove lid or foil, sprinkle with parmesan cheese and dots of butter. Bake an additional 15 minutes until golden brown.

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