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Leftover Turkey Casserole


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Rate this recipe 4.6/5 (33 Votes)


  • 4 c. shredded turkey or chicken
  • 1/2 c. mayo
  • 1 can cream of mushroom soup
  • 1 c. leftover gravy
  • 1 c. frozen peas
  • 1/4 c. dijon mustard
  • 2 c. dry pasta
  • 1 t. dill weed
  • 1 t. pepper
  • 1 t. garlic salt
  • 1/2 c. freshly grated parmesan cheese
  • dots of butter



Step 1

In a large bowl combine all ingredients, except last two. If too thick, thin out with a little milk. Bake covered at 375 degrees for 30 minutes. Remove lid or foil, sprinkle with parmesan cheese and dots of butter. Bake an additional 15 minutes until golden brown.

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