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The best Turkey recipes - 347 recipes

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Preheat the oven to 350 degrees F

  • 3/4 cup quick-cooking oats
  • 1/2 cup skim milk
  • 1 medium onion, peeled
  • 2 pounds ground turkey breast
  • 1/2 cup chopped red bell pepper
  • 2 eggs, beaten
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 (8-ounce) can tomato sauce
4.6/5 (7 Votes)

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You can't go wrong with delicious Turkey Posole, perfect for the colder times of year

  • CHILE PASTE:
  • 2 dried ancho or pasilla chiles
  • 1 garlic clove
  • 2 tablespoons tomato paste
  • SOUP & ASSEMBLY:
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 (15 ounce) cans white hominy, rinsed
  • 8 cups turkey stock or low-sodium chicken broth
  • 2 cups cooked turkey meat, shredded
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)
4.6/5 (7 Votes)

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Here's a healthy twist on tradition - lean, juicy burgers that are the all-American alternative for the fat-conscio...

  • Serves 6
  • 1 1/2 pounds ground turkey
  • 3 tablespoons minced green onion
  • 1 teaspoon reduced -sodium soy sauce
  • 1 teaspoon minced fresh ginger or 1/2 ground ginger
  • 2 teaspoons Dijon-style mustard
  • 1/4 teaspoon black pepper
  • 6 whole-grain hamburger buns, lightly toasted
  • Green leaf lettuce and scallion (green onion) brushes for garnish
4.4/5 (19 Votes)

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Chicken salad is so yesterday

  • 4 (4-ounces) slices bacon
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1 large head romaine lettuce, shredded
  • 2 cups roasted turkey breast, cut into 3/4-inch dice
  • 1 ripe avocado, pitted, peeled, and thinly sliced
  • 3 ounces (3/4 cup) blue cheese, crumbled
  • 2 hard-cooked eggs, cut into wedges
  • 2 plum tomatoes, cut into 1/2-inch dice
4.5/5 (15 Votes)

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Moist, delicious turkey made in the slow cooker

  • 1 (6-8 lb) bone-in frozen turkey breast, thawed in refrigerator
  • Salt, pepper, and paprika
  • Cooking spray
  • 2 tablespoons butter
4.5/5 (12 Votes)

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poultry main dish

  • 1 T olive oil
  • 1 C chopped onion
  • 1 # ground turkey
  • 3 T minced garlic
  • 2 T chili powder
  • 1 t paprika
  • 1/8 t black pepper
  • 1 can stewed or chopped tomatoes
  • 1 can chicken broth
  • 1/2 C pureed or chopped red peppers
  • 1/2 C pureed or shredded or sliced cooked carrots
  • 1/4 C cornmeal
  • 1 can Caribbean black beans un-drained
4.5/5 (12 Votes)

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Grill-Roasted Turkey is great way to change up your Thanksgiving turkey

  • 1 (12 to 14 pound) turkey, giblets and neck removed, brined, room temperature for 1 hour
  • 1 apple, cored, quartered
  • 1 orange, quartered
  • 1 red onion, peeled, quartered
  • 2 tablespoons unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Special equipment: A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)
4.5/5 (12 Votes)

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GREAT THANKSGIVING TURKEY BRINE

  • 1 gallon apple juice, chilled
  • 1 cup Kosher Salt
  • 3/4 cup granulated sugar
  • 1/2 cup honey
  • 1/4 cup light brown sugar, packed
4.2/5 (34 Votes)

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Take some flaky buttery biscuits and turn then into these Peppered Bacon Wrapped Turkey Pub Sandwiches

  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits, 8 biscuits
  • 3 tablespoons chopped green onions, 3 medium
  • 1/3 cup mayonnaise
  • 1/2 teaspoon Garlic Powder
  • 4 turkey breast tenderloins, 8 ounces
  • 16 slices thick sliced peppered bacon
  • 2 cups shredded four-cheese blend (8 oz)
4.5/5 (10 Votes)

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Step 1 Heat oven to 375°F

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup sliced carrot
  • 3/4 cup cubed peeled sweet potato
  • 3/4 cup sliced peeled parsnip
  • 1/2 cup chopped red onion
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 1/2 cups milk
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 cups chopped cooked turkey
  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 tablespoon butter, melted
4.5/5 (10 Votes)

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A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

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Total Time:8 min Prep:8 min 4 servings Spread about a teaspoon of mayonnaise on the inside of a large single out...

  • 4 teaspoons heavy mayonnaise
  • 1 head iceberg lettuce (4 outer leaves only)
  • 1/4 pound sliced turkey (no sugar added)
  • 1/4 pound precooked bacon strips (8 slices)
  • 1 tomato, thinly sliced to make 8 slices
  • 1/4 pound sliced Swiss cheese
  • Toothpicks
4.5/5 (13 Votes)

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