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Gobble, Gobble! - 5 recipes

Gobble up some turkey appetizers! Turkey is versatile enough to satisfy the guests at your next cocktail or dinner party in sliders, spreads, egg rolls and more.

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Top Recipe

By cecelia26_

Rate this recipe 4.3/5 (8 Votes)
Cranberry & Chipotle Turkey Sliders 1 Picture
Details

Servings 16
Preparation time 15
Cooking time 25

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 4 cups cooked turkey or chicken, shredded
  • 2 tablespoons chipotle chiles in adobo sauce, chopped
  • 2 teaspoons all-purpose flour
  • 1 cup turkey or chicken broth
  • 1 cup whole berry cranberry sauce
  • 1/2 cup mayonnaise
  • 16 small ciabatta rolls, warmed, split
  • 8 (.75-ounce) slices American cheese, each cut into quarters
  • 16 small lettuce leaves

See this recipe

These turkey sliders are a delicious and unique twist on a classic! Adjust the heat level with the amount of chipot

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A unique and creative way to use that leftover turkey after Thanksgiving

  • 50 rice paper wrappers
  • 2 cups turkey, chopped
  • 5 tablespoons soy sauce
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sesame oil
  • Cilantro, chopped
  • 1 pound carrots, finely diced
  • 2 cucumbers, cut into matchsticks
  • 3 cups leafy lettuce
  • Alfalfa or bean sprouts, to taste
  • 1 (8.8-ounces) package cellophane noodles
  • Seasonings, to your taste
4.4/5 (27 Votes)

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These turkey cheese rolls are as easy as they are delicious! The hawaiian rolls give them the best sweet and savory

  • 2 tablespoons mango chutney
  • 4 Hawaiian rolls, split horizontally
  • 1/2 pound thinly sliced deli turkey
  • 1 to 2 cups cheddar cheese, shredded
4.5/5 (31 Votes)

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These asian turkey lettuce cups are great as an appetizer for your feast or as something to bring along to a party

  • 1 1/2 tablespoons canola oil, divided
  • 3 cups shiitake mushroom caps, coarsely chopped
  • 1 1/4 pounds ground turkey
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon peeled fresh ginger, minced
  • 1 cup green onions, thinly sliced
  • 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
  • 12 Boston lettuce leaves
  • 3 tablespoons hoisin sauce
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons Sriracha
  • 1/4 teaspoon salt
4.3/5 (3 Votes)

By

These mildly spiced mini taco cups are great for kids or an appetizer

  • 2 tablespoons olive oil
  • 1 pound lean ground turkey
  • Salt and freshly ground pepper, to taste
  • 1 small onion, finely diced
  • 1 garlic clove, minced
  • 1/2 red pepper, finely diced
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 plum tomatoes, diced
  • 1/2 lime, juiced
  • 1 package large flour tortillas
  • Oil, for brushing muffin tins
  • 1 cup cheddar cheese, grated
  • Lettuce, shredded
  • Green onions, chopped, for serving
  • Avocado, diced, for serving
  • Tomato, diced, for serving
  • Olives, sliced, for serving
  • Sour cream, for serving
4.2/5 (14 Votes)

By

Crock pots are so convenient, plug them in and go to work

  • MEATBALLS:
  • 20 ounces (1.3 pounds) ground turkey breast 93% lean
  • 1/4 cup whole wheat seasoned breadcrumbs
  • 1/4 cup Reggiano Parmigiano cheese, grated
  • 1/4 cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 teaspoon kosher salt + fresh pepper
  • SAUCE:
  • 1 teaspoon olive oil
  • 4 cloves garlic, smashed
  • 1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
  • 1 bay leaf
  • Salt and fresh pepper to taste
  • 1/4 cup fresh chopped basil or parsley
4.5/5 (127 Votes)

By

Yum! Bursting with flavors of sage and Dijon mustard, these Turkey Cocktail Meatballs are made even better with a b...

  • MEATBALLS:
  • 1 pound ground turkey
  • 1 cup panko bread crumbs
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1/4 cup red onion, chopped
  • 2 teaspoons fresh sage, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • COCKTAIL SAUCE:
  • 1/2 cup black cherry preserves (I used Smucker's Simply Fruit)
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons dijon mustard
  • 2 teaspoons Worcestershire sauce
4.5/5 (4 Votes)

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Delicious and healthy, your family and or guests will love these Italian Turkey Sliders with Honey Dijon Mayo!

  • 20 ounces lean ground turkey
  • 2 tablespoons Parmesan cheese, grated
  • 1 clove garlic, minced
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon oregano, dried
  • 1 teaspoon salt
  • freshly ground black pepper
  • 16 dinner or slider rolls
  • 1/3 cup mayonnaise
  • 1 tablespoon honey Dijon mustard
4.5/5 (2 Votes)

By

Fried meatballs are a Florentine specialty; this version can be made with any cooked meat, from roast or boiled bee...

  • 1 pound medium Yukon Gold potatoes, peeled
  • 1 pound cooked turkey, shredded or chopped
  • 1/2 cup freshly Parmigiano-Reggiano cheese, grated
  • 1/2 cup parsley, minced
  • 2 garlic cloves, minced
  • Pinch of freshly grated nutmeg
  • 4 large eggs, lightly beaten
  • Kosher salt
  • Pepper
  • 1 cup all-purpose flour, plus more for dusting
  • 2 cups plain breadcrumbs
  • Vegetable oil, for frying
  • Lemon wedges, for serving
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Fried Italian Turkey & Cheese Meatballs Cranberry & Chipotle Turkey Sliders