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By PineyCook

Rate this recipe 0/5 (0 Votes)
Ground Turkey with Potatoes and Spring Peas 1 Picture
Details

  • 1 medium tomato
  • 3 cloves garlic
  • 1/4 cup fresh cilantro
  • 20 oz 93% lean ground turkey
  • 4 medium scallions, chopped
  • 1 cup fresh peas
  • 1 potato, peeled and diced into 1 inch cubes
  • 8 oz can tomato sauce
  • 3/4 cup water
  • 1/2 tsp cumin, or to taste
  • salt, to taste
  • 1 bay leaf

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6 Smart Points

Top rated Ground turkey recipes

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1. In a large skillet, heat the olive oil over high heat 2

  • 1.3 lbs of lean ground turkey (that seems to be the standard weight in pre-packaged portions in the supermarket)
  • 1/2 green Bell pepper, chopped coarsely
  • 1 cup finely chopped Vidalia onion
  • 1 small minced shallot
  • 1/2 teaspoon minced garlic
  • 2 TBS olive oil
  • 8-oz can of tomato sauce
  • 1/2 cup ketchup
  • 2 TBS Worcestershire sauce
  • 2 TBS cider vinegar
  • 2 TBS brown sugar, packed
  • 1/4 tsp oregano
  • 1 tsp Tabasco sauce
  • 1 avocado
  • 6 whole wheat buns
  • freshly ground black pepper and salt, to taste
4.7/5 (6 Votes)

By

Roll turkey out on wax paper in a rectangle shape, 8" x 12"

  • 1 1/2 lbs. ground turkey
  • cornbread stuffing mix
  • 1 can mushroom soup
  • 1/2 c. water
  • 1 bag spinach
0/5 (0 Votes)

By

"A great alternative to regular chili

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 1/2 pounds ground turkey
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cinnamon
  • ground cayenne pepper to taste
  • ground white pepper to taste
  • 3 (15 ounce) cans cannellini beans
  • 5 cups chicken broth
  • 2 cups shredded Monterey Jack cheese
4.3/5 (6 Votes)

By

Light and easy Calories: 280 Total Fat: 15

  • 4 green bell peppers, tops removed, seeded
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 1 cup sliced mushrooms
  • 1 zucchini, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 cup fresh spinach
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 tablespoon tomato paste
  • Italian seasoning to taste
  • garlic powder to taste
  • salt and pepper to taste
4.4/5 (34 Votes)

By

There's nothing better than meatloaf for supper and this recipe is extra good because of the addition of one envelo...

  • 1 envelope Lipton Recipe Secrets Onion Soup Mix
  • 2 pounds ground beef or ground turkey
  • 3/4 cup plain dry bread crumbs
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup
3.8/5 (302 Votes)

By

Roll turkey out on wax paper in a rectangle shape, 8" x 12"

  • 1 1/2 lbs. ground turkey
  • cornbread stuffing mix
  • 1 can mushroom soup
  • 1/2 c. water
  • 1 bag spinach
5/5 (1 Votes)

By

Minutes to Prepare: 15 Minutes to Cook: 20 Number of Servings: 10

  • 1 large head of Cabbage, chopped
  • 1/4 chopped onion
  • 1 can Stewed Tomatoes
  • 1 can Tomato Sauce,
  • 1 lb Ground turkey, 93% lean,
  • Seasons to taste - garlic powder; seasoning salt; pepper, chili pepper, salt, etc
4.9/5 (7 Votes)

By

This recipe has 256 calories per serving

  • 1 lb lean ground turkey
  • 3 cloves garlic
  • 1/2 tsp freshly ground black pepper
  • 1 tsp dried sage
  • 1/4 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 onion, chopped
  • 1 Baby Bella Mushrooms, sliced thickly
  • 1 (24 ounce) jar spaghetti sauce (no sugar added)
  • 8 ounces (uncooked) 100% whole wheat linguini,broken into small pieces
  • 1 cup low fat cottage cheese
  • 1 cup skim mozzarella cheese, shredded
  • 1 cup low fat ricotta cheese
  • 1 teaspoon dried oregano
  • Kosher or sea Salt to taste
  • 1/2 tsp ground black pepper
4.6/5 (18 Votes)

By

Mexican lasagna is a perfect recipe to make ahead and keep refrigerated until ready to bake

  • 1 pound ground turkey
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion,diced
  • 1 envelope taco seasoning mix
  • 3/4 cup water
  • 12 small corn tortillas
  • 1 cup black beans, drained and rinsed
  • 1 cup canned corn, rinsed and drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 2 (10-ounce) cans medium enchilada sauce
  • 1 (8 ounce) carton sour cream (regular or nonfat
  • 1 (16-ounce) can spicy or regular refried beans(regular or nonfat)
  • 1 (8-ounce) package shredded Mexican cheese blend (regular or nonfat)
4.6/5 (21 Votes)

By

Lean turkey, tomatoes, spices, fresh herbs, and Parmigiano-Reggiano make a hearty one-pot weeknight dinner that's b...

  • 1/4 About 1/4 cup olive oil
  • 1 pound ground turkey, dark-and-white-meat blend
  • 1 onion, finely chopped
  • 1 carrot, grated or finely chopped
  • 1 rib celery with leafy top, finely chopped
  • 2 large cloves garlic, chopped
  • 2 About 2 tablespoons fresh sage, thinly sliced
  • 2 About 2 tablespoons fresh rosemary, chopped
  • 2 About 2 tablespoons fresh thyme, chopped
  • 1/4 About 1/4 cup flat-leaf parsley, chopped
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 cup dry white wine
  • 1 (28-ounce can) whole peeled tomatoes, preferably San Marzano, crushed with your hands
  • 1 pound egg tagliatelle or pappardelle pasta
  • 2 tablespoons butter
  • Parmigiano-Reggiano, freshly grated
4.8/5 (4 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound ground turkey
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon white sugar
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) package uncooked egg noodles
  • 2 cups shredded Cheddar cheese
4.6/5 (16 Votes)

By

Chop onion and Poblano (Pasilla) pepper, then heat 2 teaspoons olive oil in a large heavy frying pan and saute the ...

  • 1 large onion, chopped in pieces about 1/2 inch or slightly smaller
  • 1 large Poblano (Pasilla) pepper, chopped in pieces about 1/2 inch or slightly smaller
  • 2 tsp. + 2 tsp. olive oil
  • 2 lbs. lean ground turkey (I used ground turkey with only 10% fat)
  • salt and fresh ground black pepper to season turkey
  • 2 cans (15 oz.) red chile enchilada sauce (I recommend mild unless you really like a lot of heat; I used Hatch Gluten Free Red Chile Enchilada Sauce.)
  • 3/4 cup light sour cream (plus more for serving if desired, optional)
  • 1 large can (27 oz.) whole green chiles (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way. Look for them in a Mexican market if you can.)
  • 1 cup + 1 cup grated low-fat Mozzarella cheese
  • 1/4 cup + 1/4 cup grated low-fat 4 Cheese Mexican Blend
4.5/5 (24 Votes)

By

This dish was inspired by Chinese Dan Dan noodles, also known as, ground pork and noodles in a spicy broth

  • 2 tablespoons hot sesame oil, divided
  • 1 (1-pound) package 93%-lean ground turkey
  • 1 bunch scallions, sliced, divided
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 4 cups reduced-sodium chicken broth
  • 3/4 cup water
  • 3 cups thinly sliced bok choy
  • 1 (8-ounce) package dried Chinese noodles
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 small cucumber, sliced into matchsticks, for garnish
4.4/5 (25 Votes)

By

Easy as 1, 2... 3! No matter how simple this Ground Turkey Red Beans and Riced dish is, it's one of our families fa

  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 1 green pepper, finely chopped
  • 1/2 cup sliced celery
  • 2 teaspoons, minced garlic
  • 16-20 ounces ground turkey
  • 1 1/2 teaspoon dried thyme
  • 1 teaspoon hot pepper sauce
  • 1 1/2 teaspoon salt
  • 1 can (14 1/2 ounces) Cajun-style stewed tomatoes
  • 1 can (16 ounces) red beans, drained and rinsed
  • 1/4 cup tomato paste
  • 4 cups hot, cooked brown rice
  • 1/4 cup fresh parsley, chopped
4.6/5 (12 Votes)

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